Winter in Bavaria, Germany: A Festive Foodie Feast
If your idea of the perfect holiday season escape is like something out of Hansel and Gretel—charming half-timbered cottages and all-you-can eat sweet treats (minus the cannibalistic overtones, obviously)—then buckle up for Bavaria, my friends. Just be prepared to loosen your belt a notch or two, because this trio of festive destinations—Rothenburg, Bayreuth, and Nuremberg—will leave you full to bursting with the Christmas spirit, not to mention gingerbread and glühwein.
Celebrating the Fall of the Berlin Wall: One Man’s Experience of a Family Divided
“Berlin is not Germany. It’s a very important sentence. Berlin was always something special.”
Christian Tanzler would know. Although he’s a spokesperson for Visit Berlin, Tanzler isn’t just a media mercenary hired to promote the city, which this year celebrates 30 years since the fall of the infamous Berlin Wall. He’s one of the many whose family was torn apart by those cruel miles of concrete erected in the 60s. But even during those darkest days, Tanzler says, Berlin’s denizens on both sides of the wall harboured a rebellious, irrepressible spark.
Trier: Germany’s Ancient Roman City
All Roads Lead to…Trier. Germany’s Oldest City Offers a Taste of Ancient Rome.
It’s been more than 24 hours since I arrived in Germany, and neither beer nor schnitzel has passed my lips. It’s not that I’m opposed to a boozy nosh in a good old-fashioned beer hall. Far from it. But when in Trier…do as the Romans do.
Germany’s oldest city, Trier, was founded by the Romans in 16 BC, and the toga-clad conquerors left a lasting legacy. That’s why tonight, I’ve opted for a cozy, wood-panelled restaurant called Zum Domstein, where I’ve just sat down to an ancient Roman feast of sausage with fish sauce, suckling pig, and ham with figs and myrtle–the very definition of “pigging out”–and that’s not even half the repast laid out on my groaning table.
To wash down my dinner, I’ve got a mugful of mulsum, a rich cocktail comprised of dry white wine, honey and anise. Everything has been prepared according to 2,000-year-old recipes originated by Marcus Gavius Apicius, who catered for the Roman Empire’s elite during the reign of Tiberius. (Whether Chef Boyardee’s culinary impact will stand such an extraordinary test of time remains to be seen, but something tells me those tins of spaghetti and meatballs will be well past their best-by date before the next millennium.)
Of course, Trier has a lot more going for it than a long-dead Italian chef. Located near Germany’s western border in the Mosel River wine-growing region, it is one of more than a dozen lesser-known cities belonging to a consortium known as Historic Highlights of Germany. To qualify, each destination must have a minimum population of 100,000, a university, long-distance train service, and at least 700 years of history. My goal is to discover Trier’s off-the-beaten-track attractions, from its ancient Roman ruins to its wine and cuisine. (more…)