Cheese-Rolling Competition in Gloucestershire, England. That’s just crackers!
Every May, thousands of spectators gather alongside a steep and daunting slope in Gloucestershire, England to watch competitors from across the globe battle to become the big cheese. Or rather, to try to win it.
In an event dating back to the 1800s, hapless participants, outfitted in everything from Spiderman suits to Borat-style “mankinis,” run and tumble head-over-heels down the 650-foot-long Cooper’s Hill after an 8-pound wheel of Double Gloucestershire. The first to reach the bottom takes home the cheese. Runners-up (or rather, other rollers-down) go home with bruised pride—and the occasional broken bone.
This year’s event, held on May 26, drew an estimated 5,000 people, with some hailing from as far away as Australia. There were four downhill races, interspersed with presumably less perilous uphill races for children.
There has been no “official” event since 2009, due to health and safety concerns (high-cholesterol and lactose-intolerance being the least of them.) But that hasn’t deterred dairy-devils from turning up to spin the wheel.
In 2013, when police ordered the usual supplier to withhold her cheese, a plastic version was drafted as a substitute, and races commenced as usual at midday.
In Britain, that’s just how rebels roll.
For photos and a detailed account of this year’s winners, visit www.cheese-rolling.co.uk/index1.htm.