Tag: Claridge’s Cookbook
Two of London’s most legendary establishments are making it easier to enjoy the UK capital’s culinary indulgences at home.
The Wolseley, the iconic London café by restauranteurs Chris Corbin and Jeremy King, has launched a mail order shop for gastronomic gifts. Spoil the extra-good girls and boys (or ladies and gents) on your holiday list with a Christmas Hamper packed with champagne, wine, Christmas puddings, biscuits and more (£350).
For the restrained teetotaler, options range from silver-plated teapots (£235) and tea strainers (£49) to a set of miniature tea tins for a suitably small price (£18.75).
Sometimes, though, it’s nice to be naughty. Who would say no to a box of Cognac chocolate truffles (£29.50)?
Claridge’s Hotel, a favourite of both crowned heads and Hollywood royalty, also debuted its first cookbook this autumn. The hotel’s executive chef Martyn Nail, together with food writer Meredith Erickson, share 160 years of Claridge’s most famous recipes and tips for entertaining.
The 260-page Claridge’s: The Cookbook includes chapters on subjects like Afternoon Tea, The Art of Carving, Cocktails, and—for the truly ambitious (i.e. masochistic) gourmand—How to Host a Dinner for 100. Maybe you’ll even be inspired to treat Santa to something posher than milk and chocolate chip cookies this year.
Available through Amazon for £10, or order a copy autographed by Chef Nail and packaged in a gift box directly from Claridge’s for £30.