A Field Guide to Whisky: Everything you ever wanted to know, but were too tipsy to ask
What country produces the most whisky? (Hint: It’s not Scotland).
What are the risks involved in investing in whisky, aside from the possibility you’ll go on a bender and drink your portfolio?
What is the best way to store an unopened bottle of whisky, in the unlikely event that you possess the superhuman power to leave that golden nectar unmolested?
And, while we’re at it, what exactly is whisky—and how is it made?
In his book, A Field Guide to Whisky, Hans Offringa—Patron of the Whisky Festival of Northern Netherlands, Honorary Scotsman, and Keeper of the Quaich (it’s a Scotch thing)—addresses all these issues, and hundreds of others besides.
Flip through his 320-page “expert compendium” of the world’s best-loved firewater, and you’ll be prepared for any whisky-related question a bearded, bespectacled quiz master would dare to throw your way. In fact, there’s an entire chapter devoted to trivia.
I’ve been a whisky lover ever since my first visit to Scotland more than a decade ago, and I’m always fascinated by how much there is to learn. Now, I’ll be tossing around terms like “potcheen,” “lyne arm” and “boil ball” (which are apparently not plagues eradicated in the Middle Ages) with aplomb.
Here are a few things I’ve discovered, thanks to Offringa’s guide. (more…)
The Royal Tour: The UK Rolls Out the Red Carpet for Harry and Meghan’s Wedding
Prince Harry and Meghan Markle are cozied up in a second story window, holding hands and smiling as they gaze toward Windsor Castle. Passers-by in the street do a double-take when they spot the marvelous Ms. Markle and her dishy ginger biscuit, and a few even hazard a tentative, finger-fluttering wave. But the celebrity lovebirds don’t move a muscle.
The purportedly down-to-earth prince and his American actress fiancé aren’t being snooty. They simply can’t help their stiff demeanor and cardboard smiles, because, well, they are cardboard. The life-sized cutout, available on Amazon, is a fitting symbol of the larger-than-life wedding mania sweeping up royal watchers around the world.
Nowhere is that feeling more apparent than in Windsor, where Harry and Meghan will tie the knot on May 19 at St. George’s Chapel, located within the walled compound of Windsor Castle. Afterwards, the newlyweds will take a carriage ride through Windsor’s streets, which are expected to be flanked by more than 100,000 well-wishers on the day.
If your wedding invitation was lost in the mail, don’t fret. Spring is a fabulous time to visit Britain regardless, and we’ve got the lowdown on how to rock it like a royal at three of the best British blue-blood destinations. Tap it like it’s hot to read about each city below:
Rock It Like a Royal in Edinburgh
GO THE EXTRA MILE
The Royal Mile, which is actually 1.12 miles (based on the old “Scots’ mile”), is about as royal as miles come. The sloping backbone of the Scottish capital is bookended by Edinburgh Castle, crowning the imposing Castle Rock at the top of the road, and the Palace of Holyroodhouse (the Queen’s official residence in Edinburgh) at the bottom.
The street in between is lined with higgledy piggledy, charming old stone buildings, most with shopfronts displaying cashmere, kilts, whisky, wine, Harris tweed and wee gifts. “Thistle Do Nicely” definitely wins for worst pun / best shop name.
CREATE YOUR OWN BESPOKE TIPPLE
Liz’s late mum, The Queen Mother, was known for knocking back her fair share of gin and tonic. The classic cocktail was actually invented by the British army in India as a tasty way to ward off malaria, thanks to the quinine in tonic water. Given that the Queen Mother lived to 101, there might be at least a little truth in G&T’s reputation as a healthy(ish) elixir.
However, you wouldn’t expect a royal to slip just any old hooch past their stiff upper lip. Surely, one would wish to create one’s own bespoke knee-wobbly, swiggly-giggly happy sauce, would one not? (more…)