Category: Scotland
Bucket-List Holidays: How to Travel Like a Mega-Millionaire
What do the Loch Ness Monster and the Pope have in common? (Hint: It’s not the long neck). Find out in my latest story for Wine Dine + Travel magazine.
Urquhart Castle on the banks of Loch Ness. © Amy Laughinghouse
Briggs & Riley Compression Suitcase: The Next Best Thing to Mary Poppins’ Magic Bag
Years ago, I travelled with a woman who claimed she could pack for a week’s skiing holiday in a handbag. Not the skis themselves, mind you, but she insisted she could fit every other essential in one average-sized, over-the-shoulder satchel.
My comrade had already proven her mysterious superpowers, having employed said sack for a trip we shared to Edinburgh.
But…how?
Did she possess some sort of pret-a-portable TARDIS, equipped with entire wardrobes instead of zip pockets?
When she went camping, could she crawl in there to sleep at night?
Given that every handbag is legally obligated to devote at least half its capacity to crumpled receipts, wadded tissues and lint-covered breath mints, did the thing require its own household staff to tidy unfathomable mounds of discarded detritus?
Okay, so this isn’t her…and this isn’t the magic bag, but it wasn’t much bigger than the one carried by Duane Hanson’s remarkably lifelike sculpture at the Scottish National Gallery of Modern Art.
As our train chugged back to London, I longed to ask her to turn her bag inside out so that I could explore its enigmatic dimensions. But somehow, it didn’t seem right to request that she dump her unmentionables on the tray table.
Nor did I wish to risk being sucked in by the gravitational pull of what I can only assume was her pocketbook’s fifth dimension.
Fortunately, given my own everything-but-the-kitchen-sink penchant for disaster packing, I have discovered the next best thing to Mary Poppins’ magic carpet bag.
Behold, my friends: patented CX™ Expansion-Compression Technology from Briggs & Riley. (more…)
A Field Guide to Whisky: Everything you ever wanted to know, but were too tipsy to ask
What country produces the most whisky? (Hint: It’s not Scotland).
What are the risks involved in investing in whisky, aside from the possibility you’ll go on a bender and drink your portfolio?
What is the best way to store an unopened bottle of whisky, in the unlikely event that you possess the superhuman power to leave that golden nectar unmolested?
And, while we’re at it, what exactly is whisky—and how is it made?
In his book, A Field Guide to Whisky, Hans Offringa—Patron of the Whisky Festival of Northern Netherlands, Honorary Scotsman, and Keeper of the Quaich (it’s a Scotch thing)—addresses all these issues, and hundreds of others besides.
Whisky on the rocks. Literally.
Flip through his 320-page “expert compendium” of the world’s best-loved firewater, and you’ll be prepared for any whisky-related question a bearded, bespectacled quiz master would dare to throw your way. In fact, there’s an entire chapter devoted to trivia.
I’ve been a whisky lover ever since my first visit to Scotland more than a decade ago, and I’m always fascinated by how much there is to learn. Now, I’ll be tossing around terms like “potcheen,” “lyne arm” and “boil ball” (which are apparently not plagues eradicated in the Middle Ages) with aplomb.
Here are a few things I’ve discovered, thanks to Offringa’s guide. (more…)