Category: Food & Drink
METAXA 12 Stars: One-Of-A-Kind Greek Spirit of the Season
Courtesy METAXA.
There, on the bar in front of you, sits a tawny temptress in a tumbler. In its center floats a single frozen rock, like an iceberg surrounded by an amber ocean.
Swirl the glass and inhale the heady scent of honey. Taste it, and picture prunes, figs, and ripe raisins. Let it rest a moment on your tongue, and wait for another wave of flavour: zesty orange peel and the sultry spice of clove.
Swallow it, and feel the heat of the alcohol, like the smoky embers of a fire.
It is as if someone had distilled the very essence of a Christmas pudding.
“But…what is it, really?” you think, closing your eyes and searching for an answer from the spirit world. Could it be cognac? An aged rum? Bourbon, perhaps?
It is, in fact, none of the above. It is METAXA 12 Stars, one of approximately ten expressions of METAXA, a unique Greek liquor that defies categorization.
METAXA 12 Stars. Courtesy METAXA.
Founded by Spyros Metaxa in 1888, his eponymous brand is a blend of aromatic Muscat wines, wine distillates aged in toasted French limousin oak barrels, and a secret mix of Mediterranean botanicals.
METAXA French limousin oak cask. Courtesy METAXA.
You might attempt to shoehorn METAXA in among its brandy brethren, but it was officially pruned from that family tree in 1989. Today, it stands on its own, proudly sporting the banner of the “one-of-a-kind” Greek spirit, METAXA.
Take Home a Taste of London: Gourmet Gift Ideas
Two of London’s most legendary establishments are making it easier to enjoy the UK capital’s culinary indulgences at home.
The Wolseley’s Christmas Hamper. Courtesy The Wolseley.
The Wolseley, the iconic London café by restauranteurs Chris Corbin and Jeremy King, has launched a mail order shop for gastronomic gifts. Spoil the extra-good girls and boys (or ladies and gents) on your holiday list with a Christmas Hamper packed with champagne, wine, Christmas puddings, biscuits and more (£350).
For the restrained teetotaler, options range from silver-plated teapots (£235) and tea strainers (£49) to a set of miniature tea tins for a suitably small price (£18.75).
Art Deco teapot…or Aladdin’s lamp? Courtesy The Wolseley.
Sometimes, though, it’s nice to be naughty. Who would say no to a box of Cognac chocolate truffles (£29.50)?
The Wolseley’s Cognac chocolate truffles. Courtesy The Wolseley.
Claridge’s Hotel, a favourite of both crowned heads and Hollywood royalty, also debuted its first cookbook this autumn. The hotel’s executive chef Martyn Nail, together with food writer Meredith Erickson, share 160 years of Claridge’s most famous recipes and tips for entertaining.
The 260-page Claridge’s: The Cookbook includes chapters on subjects like Afternoon Tea, The Art of Carving, Cocktails, and—for the truly ambitious (i.e. masochistic) gourmand—How to Host a Dinner for 100. Maybe you’ll even be inspired to treat Santa to something posher than milk and chocolate chip cookies this year.
Available through Amazon for £10, or order a copy autographed by Chef Nail and packaged in a gift box directly from Claridge’s for £30.
The Lady Chablis: Four Sassy Wines that Just Might Surprise You
“The first time I laid eyes on her, Chablis was standing on the curb, watching me intently as I parked my car…She was beautiful, seductively beautiful in a streetwise way. Her big eyes sparkled. Her skin glowed..She had both hands on her hips and a sassy half-smile on her face as if she had been waiting for me.”
That’s how John Berendt recalled his memorable initial encounter with The Lady Chablis in his bestselling “non-fiction novel,” Midnight in the Garden of Good and Evil. “She was a minx, a temptress,” Berendt wrote of his fascinating new friend—and he quickly discovered that there was more to her than meets the eye.
The same could be said of Chablis, the wine.
Chablis is made of Chardonnay grapes grown in the cooler climes of northernmost Burgundy, rooted in limestone soil laden with fossilized oyster shells which lend it a vaguely maritime character.
Usually aged un-oaked, Chablis maintains a touch of Chardonnay’s typical fruitiness. But this is notably tempered by a slight saltiness and a soupçon of “sassy” acidity—much like the late, great Lady Chablis herself, the famous drag queen from Savannah, Georgia.
Chablis is a genie in a bottle, and now’s the time to liberate these four corking vintages. So what are you waiting for? Read on for the scoop.
