Okay, children of the 80s. Does anyone out there remember those old Reeses Peanut Butter cup commercials featuring improbable mishaps between slippery chocolate bars and peanut butter jars?
“Hey, you got your chocolate in my peanut butter!” “You got your peanut butter on my chocolate!” the offended parties exclaim after colliding on a random street corner, tumbling down a flight of stairs, or bumping into a robot on a space ship’s elevator. (Indeed, it beggars belief, but I’ve got YouTube to back me up here).
The only thing more unlikely than any of these pratfalls actually occurring—while one party is nose deep in a tub of peanut butter, no less—is that anyone could ever have doubted that the culinary union of these two delicacies would result in gastronomic bliss.
Dodd’s Gin & Rococos’ white cardamom chocolate
The notion of mixing chocolate with gin, however, requires considerably more imagination. Yet a G&C (gin and chocolate, that is) may be equally destined to become a classic, as I recently discovered. (more…)
Want to feel like you’re part of James Bond’s posse–without the risk of being fed to sharks, cremated alive, or sliced in half by lasers?
“SPY: The Secret World of Espionage,” draws you into the realm of 007’s real-life contemporaries, getting you as close to this dangerous occupation as possible…without signing an insurance waiver, at least.
The traveling attraction, which features more than 200 historical spy gadgets utilized by the CIA, FBI and KGB, is on display at the Pacific Science Center in Seattle, Washington through September 1.
“SPY” facial disguises on display.
I had a chance to peek behind the veil of this shady profession when “SPY” premiered in Manhattan. Here’s what I uncovered.
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Artist’s rendition of the Britannia’s atrium, courtesy P&O Cruises.
Given the United Kingdom’s biblical rainfall recently, this week’s preview of P&O Cruises’ extravagant new “ark” couldn’t be more timely. Of course, Noah never dreamed of the luxury awaiting passengers aboard Britannia, the largest ship built for the British cruise market.
Although the ship’s maiden voyage isn’t scheduled until March 14, 2015, P&O offered a glimpse of on-board life at the Britannia launch party, held on Wednesday night at Foreman’s riverside restaurant in East London.
Limber-limbed performers set the stage for Britannia’s launch gala this week.
With a length of 1,082 feet and a capacity of 3,647 passengers, Britannia’s got a big ol’ bow, oh yeah.
As you might imagine, squeezing the 141,000 ton boat into the River Lea would’ve been akin to stuffing an elephant into a kangaroo’s pouch—awkward, and incredibly painful for all involved. So guests were greeted instead by a dazzling recreation of the ship’s key public spaces. (more…)
