Many folks have traditionally aspired to retire in their 60s, an accomplishment which, back in the day, may have been rewarded with a gold watch and a multi-martini steak dinner. So how does one fete a woman who has held the same position for seven decades and is still going strong at nigh on 96? With fireworks, parades, and perhaps the odd joust; in short, with all the pomp and pageantry of a Platinum Jubilee, if the lady in question happens to be Britain’s Queen Elizabeth II.
Click here for my story in AARP magazine, with top tips for visitors who want to join the party as the UK rolls out the red carpet for well-wishers from around the world.
What country produces the most whisky? (Hint: It’s not Scotland).
What are the risks involved in investing in whisky, aside from the possibility you’ll go on a bender and drink your portfolio?
What is the best way to store an unopened bottle of whisky, in the unlikely event that you possess the superhuman power to leave that golden nectar unmolested?
And, while we’re at it, what exactly is whisky—and how is it made?
In his book, A Field Guide to Whisky, Hans Offringa—Patron of the Whisky Festival of Northern Netherlands, Honorary Scotsman, and Keeper of the Quaich (it’s a Scotch thing)—addresses all these issues, and hundreds of others besides.
Whisky on the rocks. Literally.
Flip through his 320-page “expert compendium” of the world’s best-loved firewater, and you’ll be prepared for any whisky-related question a bearded, bespectacled quiz master would dare to throw your way. In fact, there’s an entire chapter devoted to trivia.
I’ve been a whisky lover ever since my first visit to Scotland more than a decade ago, and I’m always fascinated by how much there is to learn. Now, I’ll be tossing around terms like “potcheen,” “lyne arm” and “boil ball” (which are apparently not plagues eradicated in the Middle Ages) with aplomb.
Here are a few things I’ve discovered, thanks to Offringa’s guide. (more…)