Category: Europe
Serenity Now! Cruising Europe on a Luxury Liner
Crystal Serenity, viewed from a hillside in Lisbon.
I’m sitting beside a pool in the Bay of Biscay, sipping a gin and tonic as a Thai band plays a vigorous rendition of Van Halen’s “Jump.” A life-sized Barbie in a black-fringed thong bikini has just lowered herself into the water, no doubt inducing heart palpitations and several cases of whiplash among the men relaxing on the Lido Deck loungers around me.
That might seem like sufficient excitement for one afternoon, but all eyes are directed upwards when a crimson-coloured helicopter appears overhead, dangling two black-clad men from cables. For a moment, I wonder whether our ship—Crystal Cruises’ Crystal Serenity—is being commandeered by airborne pirates. But no, these two naval ninjas are deposited aboard the bridge to navigate our vessel up-river to Bordeaux.
You never know what you might see on the Crystal Serenity’s Lido Deck–from Barbie in a fringed bikini to Lisbon’s stunning skyline.
If anyone feared that our days at sea might be, well, a bit too serene, we’ve just discovered that shipboard life is full of the unexpected. Perhaps they should consider rechristening the boat the Crystal Surprise. (more…)
Good Gaudi! Barcelona, A Feast for the Senses
Barcelona – Gripping a pair of long, lethal-looking tweezers, chef Tristan Lopez is hunched over a plate of pale anchovies, painstakingly applying tiny silver-powder-coated potato paper “scales” to each slender sliver. Beside him, waiter Manel Vehi Mena dispenses “liquid olives”—just one at a time, presented on its own plate. He serves them with such reverence that I sense, even before tasting star chef Albert Adria’s invention, that they aren’t snacks to be absent-mindedly gobbled, but miraculously soft, melt-in-the-mouth bursts of flavour that deserve to be savoured.
“Liquid olives” are served one at a time at Tickets.
Watching the action at prep stations around the restaurant is all part of the “show” at Tickets. One of Barcelona’s most revolutionary tapas bars, it’s the brainchild of Adria’s brother Ferran, head chef at Spain’s legendary El Bulli. With that three-Michelin-starred establishment having closed in 2011, tastemakers turned their attention to the brothers’ Barcelona venture, where reservations are among the hottest tickets in town.
Chef Albert Adria
Love, Loss & Letting Go On The Road
In one of my earlier posts, I wrote about a few “essentials” I never travel without, but there was one very personal item (yes, even more personal than the nose hair trimmer) that I didn’t mention—a delicate sliver of a silver charm.
My pendant gets an airing at the Castelo de Sao Jorge in Lisbon, September 7, 2013.
On one side, it bears my name. (“Amy,” that is. “Laughinghouse,” as you might imagine, would be a bit unwieldy). The other side is embossed with three hieroglyphics which supposedly signify my name’s meaning. It’s elegant, unusual, and most importantly to me, a gift from my sister, Kimberly.
Kim passed away on June 10, 2009, but wearing that pendant, hooked around my neck on a slender chain, I felt that she was there, seeing the world with me.
Kim could capture the beauty of a place in her paintings.
I could imagine her wicked cackle of a laugh, the expressive arc of her eyebrows, which communicated her thoughts like semaphores, and the hilarious stories that she could have woven from even the most commonplace event.
So when I happened to notice the chain dangling, unhooked and bereft of its charm while wandering around the tangled maze of Barcelona’s Barri Gotic quarter one day, I felt the weight of a loss much greater than the actual mass of that feather-light talisman. (more…)