Category: Architecture & Interior Design
Ten Luxe Hotels Launching in 2017
With so many outstanding hotels opening around the world this year, the question travelers face may not be so much “where to go,” but rather, “where to stay.” We’ve compiled a list of ten of the hottest properties debuting in 2017.
Alila Fort Bishangarh
Courtesy Alila Fort Bishangarh
If you always imagined that you were a royal warlord in a past life—and frankly, who hasn’t entertained the notion—this is the place for you. The 59-suite Alila Fort Bishangarh, opening in Jaipur, India on February 28, is centered around a historic hilltop fortress with six-foot thick walls and views of the Rajasthani countryside. A new addition houses guest accommodations and lavish public spaces.
Heritage Suite. Courtesy Alila Fort Bishangarh
Amenities include indoor and outdoor dining, a turret filled with cigars and cognacs, a pool, bar, lounge, library, fitness center, children’s club, expansive lawns and an organic garden, as well as a spa, where the pressing of the flesh is no doubt much more enjoyable than in the old days when this space served as the dungeon. Rates from $280. (more…)
Good Gaudi! Barcelona, A Feast for the Senses
Barcelona – Gripping a pair of long, lethal-looking tweezers, chef Tristan Lopez is hunched over a plate of pale anchovies, painstakingly applying tiny silver-powder-coated potato paper “scales” to each slender sliver. Beside him, waiter Manel Vehi Mena dispenses “liquid olives”—just one at a time, presented on its own plate. He serves them with such reverence that I sense, even before tasting star chef Albert Adria’s invention, that they aren’t snacks to be absent-mindedly gobbled, but miraculously soft, melt-in-the-mouth bursts of flavour that deserve to be savoured.
“Liquid olives” are served one at a time at Tickets.
Watching the action at prep stations around the restaurant is all part of the “show” at Tickets. One of Barcelona’s most revolutionary tapas bars, it’s the brainchild of Adria’s brother Ferran, head chef at Spain’s legendary El Bulli. With that three-Michelin-starred establishment having closed in 2011, tastemakers turned their attention to the brothers’ Barcelona venture, where reservations are among the hottest tickets in town.
Chef Albert Adria