There are few things in this world which chocolate can not improve, and those which it can not are probably not worth eating. Pigs’ feet, for example, would not be any more edible dipped in chocolate. Ditto for chicken livers, ox tongue, and jellied moose nose. (Yes, apparently, that IS a “thing.”)
While cucumbers would never have made the list of my top five “Fear Factor” foods, I would have thought them equally impervious to the embellishments of any incarnation of the cocoa bean. But then again, I’m not visionary chocolatier Paul A Young, who has been lauded five years running by the Academy of Chocolate. (Sorry to disappoint, but no, you can’t earn a degree at the academy by eating bonbons. I checked).
Young’s chocolate and cucumber sandwiches were among a host of delicious revelations revealed today at a preview tasting of Young’s new “Chocolate Inspired Afternoon Tea,” which officially launches 14 April at Grosvenor House, a JW Marriott Hotel on London’s Park Lane.
In the early noughties, Dublin’s aptly named Temple Bar district was the stuff of legend. It was a Mecca for bachelor and bachelorette parties, and there were tales of cobblestone streets that ran with a river of Guinness and girls who would flash more than a smile. It was like Mardi Gras every weekend.
But given the state of the economy, how is Dublin faring today? Is Temple Bar still a hotbed of hormones, and what, in their soberer moments, is there for tourists to do elsewhere around the city? (more…)
If 007 were looking for a sultry lair where he could hole up with one of his sexy Bond babes, he could hardly hope for a more sensuous escape than ME London. Domino would certainly appreciate the black-and-white colour scheme of the 157-room hotel, tucked into the elbow-shaped intersection where Aldwych meets the Strand.
From the moment you enter the Marconi Lounge lobby, with it’s bed-sized curvilinear sofas, hula-hoop-style lighting fixtures and forest of floor-to-ceiling chrome poles, you feel as though you’re stepping onto one of the super-spy’s futuristic movie sets.
Whisky draws 1.3 million visitors and brings in £26 million to Scotland every year. “But above all,” says Fergus Ewing, Scotland’s Minister for Energy, Enterprise and Tourism, “it allows people to see the world as a slightly kinder place, for at least an hour or two.”
Check out www.homecomingscotland.com/whiskymonth for details–and don’t forget to raise a wee dram “World Whisky Day,” May 17.
But why wait to get into the, er, spirit? Click http://amylaughinghouse.com/?p=1825 to read about the Scotch Whisky Trail—and find out why every day is whisky day for me.
Greek fire was one of the most powerful and mysterious weapons of Byzantium, almost mythical in its power to subdue and overpower enemies of the empire. The recipe for this legendary liquid flame — a highly combustible compound that was hurled through the air and could not be quenched with water — has been lost in the ensuing centuries.
Pour a finger of Scotch, swirl the tumbler, and watch as light plays across the amber fluid like dancing flames encased in glass.
Inhale the heady fumes, which may fill your nostrils with the smoky perfume of peat.
Finally, take a sip. Careful now, because this is where whisky really earns its reputation, searing your throat and warming your belly, tracing a course through your body so intense that you would swear it left a mark on your flesh. (more…)
I’m soaking up the warm Italian sunshine on a terrace at Villa Jovis, a Roman villa built for the Emperor Tiberius more than two thousand years ago on the isle of Capri. A lone cloud mars an otherwise faultless blue sky, hovering theatrically like a whiff of smoke above Mount Vesuvius, which towers over the mainland Amalfi Coast.
“That was put there by the tourism office,” quips a French tourist, who fell into step alongside my husband Scott and I on our arduous trek to the ruins. Considering all the huffing and puffing we had to do to reach this impressive maze of crumbling walls and archways, I wonder if there’s not a nimbus of steaming perspiration rising from my sizzling flesh, as well. (more…)
When my diminutive bottle of Dà Mhìle seaweed gin arrived this week in the post, I wasn’t sure what to expect of it. I know that it’s organic, that it’s made from seaweed gathered on the beach at New Quay in Ceredigion, Wales, and that this boutique brand officially launches on 1st March.
Yes, yes, yes…but would I actually like it?
So for two days, it has sat on my kitchen shelves amongst the half-filled (okay, mostly empty) bottles of whisky, cachaca, elderflower liqueur, absinth, rum, Campari, more gin, and Harvey’s Bristol Cream of questionable origin. (For the life of me, I don’t remember where the sherry came from, but there it sits, gathering dust and daring me to pour it down the kitchen sink).
But now it’s Friday, and I’m feeling that familiar weekend recklessness coming on.
Time to pop the cork—or rather, unscrew the little gold cap—on my mysterious sample of gin. Dà Mhìle has been drafted for active duty. (more…)
If you think that “British cuisine” is an oxymoron, think again. There may have been a time when the Brits’ four basic food groups were “fish, chips, boiled and fried,” but an influx of immigrants has introduced English taste buds to a rich variety of food from around the world.
Ethnic minorities comprise approximately 30 percent of London’s population, and Notting Hill is one of the metropolis’ most popular melting pots. In this funky multicultural community, you can practically circumnavigate the globe in terms of cuisine without walking more than 20 minutes in any direction. Read on for details about some of the best foodie offerings in this hip west end neighbourhood. (more…)
Down a narrow alleyway about a ten minute walk from London’s Kings Cross station, it’s all kicking off inside a former police station. A young man strums a guitar just inside the entrance, while another shaggy-haired fellow tickles the ivories of a white piano emblazoned with a rainbow-hued outline of the city’s iconic skyline. Across the room, two 20-something girls giggle inside a photo booth, and a DJ will be spinning tunes later inside a red Routemaster bus that seems to have burst through the corner of the bar.
Welcome to Generator London, one of the UK capital’s hottest hipster hangouts. But it’s not a club. It’s a new generation of hostel. (more…)
Okay, children of the 80s. Does anyone out there remember those old Reeses Peanut Butter cup commercials featuring improbable mishaps between slippery chocolate bars and peanut butter jars?
“Hey, you got your chocolate in my peanut butter!” “You got your peanut butter on my chocolate!” the offended parties exclaim after colliding on a random street corner, tumbling down a flight of stairs, or bumping into a robot on a space ship’s elevator. (Indeed, it beggars belief, but I’ve got YouTube to back me up here).
The only thing more unlikely than any of these pratfalls actually occurring—while one party is nose deep in a tub of peanut butter, no less—is that anyone could ever have doubted that the culinary union of these two delicacies would result in gastronomic bliss.
The notion of mixing chocolate with gin, however, requires considerably more imagination. Yet a G&C (gin and chocolate, that is) may be equally destined to become a classic, as I recently discovered. (more…)
Want to feel like you’re part of James Bond’s posse–without the risk of being fed to sharks, cremated alive, or sliced in half by lasers?
“SPY: The Secret World of Espionage,” draws you into the realm of 007’s real-life contemporaries, getting you as close to this dangerous occupation as possible…without signing an insurance waiver, at least.
The traveling attraction, which features more than 200 historical spy gadgets utilized by the CIA, FBI and KGB, is on display at the Pacific Science Center in Seattle, Washington through September 1.
I had a chance to peek behind the veil of this shady profession when “SPY” premiered in Manhattan. Here’s what I uncovered.
Given the United Kingdom’s biblical rainfall recently, this week’s preview of P&O Cruises’ extravagant new “ark” couldn’t be more timely. Of course, Noah never dreamed of the luxury awaiting passengers aboard Britannia, the largest ship built for the British cruise market.
Although the ship’s maiden voyage isn’t scheduled until March 14, 2015, P&O offered a glimpse of on-board life at the Britannia launch party, held on Wednesday night at Foreman’s riverside restaurant in East London.
With a length of 1,082 feet and a capacity of 3,647 passengers, Britannia’s got a big ol’ bow, oh yeah.
As you might imagine, squeezing the 141,000 ton boat into the River Lea would’ve been akin to stuffing an elephant into a kangaroo’s pouch—awkward, and incredibly painful for all involved. So guests were greeted instead by a dazzling recreation of the ship’s key public spaces. (more…)
This is a story about public toilets. And food.
Right. Is anyone still with me here? Because I promise, it’s not as unsavory as it sounds. In fact, it’s both sweet and savory–and a downright terrific spot for a cup of coffee.
I’m referring to “The Attendant.”
It may seem a bit potty, but this pocket-sized bistro, serving breakfast, lunch and afternoon tea, is tucked into a renovated gents’ restroom under the streets of London’s borough of Westminster. (more…)
When I began plotting my escape to Mauritius, all I wanted was sun, sand, and fruity drinks served beneath an umbrella on the beach. Potential maiming by lions wasn’t on the itinerary.
But here I am on an open-air bus, bumping along a dirt road on a steamy isle off the southeastern coast of Africa, quite possibly on the way to being mauled by predators. (more…)
Hotel restaurants often fall into one of two categories: break-the-bank celebrity chef affairs, reserved for expense account dinners and special occasions (birthdays, anniversaries, celebrating your new multi-million-pound winning lottery ticket), or dreary courts-of-last-resort, when the thought of wading out into the rain after a transatlantic flight is only slightly less appealing than facing whatever warmed-over goulash is on the (sticky, plasticized) menu.
The new Lanes of London, which opened last month in the 5-star London Marriott Hotel Park Lane, is neither of the above–and thank heavens for that. Not only are the prices reasonable, but the atmosphere of low-key sophistication is inviting enough to tempt clientele beyond the captive audience of the hotel, especially given its location across from Hyde Park, around the corner from Oxford Circus Tube station. (more…)
“I’m not boasting, but I know practically everything about Malta,” says Charlie Micallef, gunning a seen-better-days jeep along the bumpy back roads of Malta. “You’re very fortunate.”
So I must remind myself, as Charlie, a ringer for Robert DeNiro, steers us down a spine-jarring Second World War-era runway—complete with the original asphalt, judging by the potholes.
“This tour is like a medical exam,” my guide says, his sunburned face etched with a wicked grin. “If you survive it, you know you’re in good health.” And like some medical exams, your backside might be a bit sore afterwards, I reflect with a wince. (more…)
A fierce wind is wailing in my ears, buffeting me back from Cornwall’s cliff tops and a deadly drop to the sea with all the force of a nightclub bouncer. Still I lurch stubbornly (stupidly) onward along the muddy path toward my goal, the slope-shouldered stone giants known as the Bedruthan Steps, hunkered menacingly on the beach below.
England may be better known for the gently undulating hills of its more civilized interior, but here on the isle’s extreme western edge, nature is altogether more wild and unpredictable. With 300 miles of the South West Coast Path hugging Cornwall’s wave-lashed shore, it’s heaven for surfers and a haven for hikers. (more…)
New Year’s Resolution: Improve Your Foreign Language Skills–But Beware Those Slips of the Tongue.
As a traveller with a love of foreign lands, I’ve often wished for a Babel fish.
This ingenious invention, proposed by Douglas Adams in The Hitchhiker’s Guide to the Galaxy, would enable anyone to understand anything being said around them, no matter what the language.
While I’m waiting for reality to catch up with Adams’ imagination, I’ve turned to Duolingo. Named Apple’s App of the Year in December 2013, this free tool offers instruction in French, Italian, Spanish, German, Portuguese and English.
With cartoon-like graphics and cheerful trumpets rewarding every minor triumph, it exudes all the fanfare of a video game, albeit with considerably less violence than most…unless you count the broken hearts that crumble when you fail a lesson.
I signed up for Duolingo’s French tutorial in early January, and so far, très bien. I don’t expect to find myself waxing poetic, Parisian-style, over the collected works of Victor Hugo and Gustave Flaubert anytime soon. But I do think that when travelling in another country, it’s only polite to learn the most basic phrases.
“Hello,” “thank you,” “good-bye,” and “another beer, please” (which quickly necessitates the question, “Where is the bathroom?”) will go a long way, baby. And no, speaking English loudly and slowly doesn’t count. (more…)
From Burma’s Buddhist temples to the blazing beaches of Brazil, here are my top picks for this year’s hottest holidays.
Mankind seems to possess an innate desire “to explore strange new worlds.” Just ask Captain Kirk–or Lewis and Clark, for that matter. While there aren’t many places left where you can “boldly go where no one has gone before” (without the aid of a warp drive, at least), 2014 promises plenty of novel experiences to satiate your inner-adventurer. (more…)
Phang Nga, Thailand–How do you mount an elephant? It is not, as you might imagine, a conundrum I’ve often considered, but as I survey the vast acreage of a 6,500 pound female at an elephant camp in Phang Nga, I realize this is not going to be a walk in the park.
In fact, it’s supposed to be 90 minute-long ramble along a dirt and gravel road threading through a rubber plantation a few miles inland from Thailand’s famous golden beaches.
A mahout—as the elephant guides are known—makes it look easy, of course.
Using the animal’s bended knee as a step, he’ll swing himself up, Tarzan-like, with a rope. Fortunately for greenhorns like myself, Sairung Elephant Camp—where half a dozen mahouts squat in the shade of primitive huts, their laundry flapping damply in the humid breeze–provides a wooden platform the approximate height of the elephant, allowing you to step right onto the back of your ride.
My husband, Scott, sensibly ensconces himself on a bench strapped upon the back of our lumbering beast, Boa-Thong (which I believe is Thai for “tiny underwear”), and while it would easily accommodate two, I’ve decided I want the “real” experience, riding on Boa-Thong’s neck.
Gingerly, I scoot forward until I’m planted just behind her ears—and instantly regret it. (more…)
For natives, who practically roll out of the womb on two wheels, it’s no problem. They view their bikes as an extension of their bodies, and they’re able to engage in any activity you can imagine without taking their feet off the pedals, from texting on their mobiles to cycling in high heels while tweezing their eyebrows and juggling chainsaws.
According to statistics, there are more than a million bicycles in the city—far more than the population of 700,000, suggesting that some residents can actually ride two bikes at one time.
For me, however, it’s a different story. Having rarely saddled up since my training wheels came off, I’m attempting to stay within a narrow bike lane while simultaneously avoiding oncoming cars, women ambling along with baby carriages, and little old ladies stepping blindly off the curb.
If I live through this, I reckon I’ll be ready for anything life might throw—or wheel—at me in the future. (If I have a future, that is).
While cycling in the Netherlands’ capital isn’t for everyone (and definitely not for me), there are plenty of less death-defying ways to experience Amsterdam.
Here are a few of my top picks. (more…)
Gstaad: It’s hard to imagine Satan in bowling shoes. But whoever named the stony pinnacle atop Glacier 3000 the “Quille du Diable” (The Devil’s Tenpin) must have managed it. Maybe he was affected by the thin air here in the Swiss Alps, 3,000 meters high in the sky–or perhaps he had imbibed too much gluhwein.
Drinking in the views atop this icy moonscape, I find it puts me more in mind of heaven than hell. Fog fills the valleys below, while snow-capped mountains serrate the blue sky in every direction.
The openness of the landscape—from the glacial expanse where I stand now to the wide vales that stretch out like fingers at its base—set Gstaad and the surrounding Saanenland apart from other popular resorts in the Alps. (more…)
I’m sitting beside a pool in the Bay of Biscay, sipping a gin and tonic as a Thai band plays a vigorous rendition of Van Halen’s “Jump.” A life-sized Barbie in a black-fringed thong bikini has just lowered herself into the water, no doubt inducing heart palpitations and several cases of whiplash among the men relaxing on the Lido Deck loungers around me.
That might seem like sufficient excitement for one afternoon, but all eyes are directed upwards when a crimson-coloured helicopter appears overhead, dangling two black-clad men from cables. For a moment, I wonder whether our ship—Crystal Cruises’ Crystal Serenity—is being commandeered by airborne pirates. But no, these two naval ninjas are deposited aboard the bridge to navigate our vessel up-river to Bordeaux.
If anyone feared that our days at sea might be, well, a bit too serene, we’ve just discovered that shipboard life is full of the unexpected. Perhaps they should consider rechristening the boat the Crystal Surprise. (more…)
Barcelona – Gripping a pair of long, lethal-looking tweezers, chef Tristan Lopez is hunched over a plate of pale anchovies, painstakingly applying tiny silver-powder-coated potato paper “scales” to each slender sliver. Beside him, waiter Manel Vehi Mena dispenses “liquid olives”—just one at a time, presented on its own plate. He serves them with such reverence that I sense, even before tasting star chef Albert Adria’s invention, that they aren’t snacks to be absent-mindedly gobbled, but miraculously soft, melt-in-the-mouth bursts of flavour that deserve to be savoured.
Watching the action at prep stations around the restaurant is all part of the “show” at Tickets. One of Barcelona’s most revolutionary tapas bars, it’s the brainchild of Adria’s brother Ferran, head chef at Spain’s legendary El Bulli. With that three-Michelin-starred establishment having closed in 2011, tastemakers turned their attention to the brothers’ Barcelona venture, where reservations are among the hottest tickets in town. (more…)
Peter Island, BVI–Yo ho, yo ho, a pirate’s life for me. As Johnny Depp so convincingly depicted in the “Pirates of the Caribbean” films, there was an undeniable allure to the life of those seafaring swashbucklers in centuries past: the freedom, the adventure, the really cool clothes.
Sure, there was a downside. It was a cut-throat profession (har!), and there was always the chance you might be doomed to sail the ocean forever as one of the insatiable undead, like the crew of Jack Sparrow’s ship–or in a far more likely scenario, be abandoned on a lonely spit of land.
Pirates poetically dubbed the latter punishment “being made governor of your own island.” But, as I’ve discovered, that’s not such a terrible fate after all–if you happen to be marooned on Peter Island. (more…)
Boyd. Bill Boyd. Okay, so the name may not ring a bell—yet—but British author William Boyd is certainly stirring up a media storm with the recent publication of Solo, the 45th novel featuring the world’s sexiest superspy, James Bond. (Sorry, Jason Bourne).
Solo is set in 1969, the same year that “On Her Majesty’s Secret Service” starring George Lazenby was released. Eager to undertake my own double-O exploits, I head to the jagged Swiss Alps to follow in the stealthy footsteps of Lazenby’s Bond.
Interlaken, Switzerland–“Okay, get ready. Run!” Heart pounding, I heed the command, leaning forward as I break into a jog, feeling the hot breath of a stranger on my neck. Seconds later, as my orange-and-white paraglider catches the breeze, I’m like a cartoon character treading thin air.
The rolling foothills of the Alps quickly recede beneath me, and the palm-sweating terror I felt just moments ago is replaced with goggle-eyed awe. As the silent pilot strapped in behind me maneuvers us towards an updraft, following a pair of circling hawks, the only sound I hear is the wind rushing in my ears.
At 7,500 feet above the chilly blue-green waters of Lake Thun, the quaint Alpine chalets below resemble Monopoly houses on a field of velvet, and my feet dangle above–ABOVE!–snowcapped peaks. Glancing down, I feel as if I’m orbiting the earth in a swing.
Just as I’m beginning to feel at home in my airborne perch, strapped atop the lap of a blue-eyed enigma who holds my life in his hands, he motions to the right. There, fifty yards away, another paraglider has swooped alongside–and he is SHOOTING at us. (more…)
In one of my earlier posts, I wrote about a few “essentials” I never travel without, but there was one very personal item (yes, even more personal than the nose hair trimmer) that I didn’t mention—a delicate sliver of a silver charm.
On one side, it bears my name. (“Amy,” that is. “Laughinghouse,” as you might imagine, would be a bit unwieldy). The other side is embossed with three hieroglyphics which supposedly signify my name’s meaning. It’s elegant, unusual, and most importantly to me, a gift from my sister, Kimberly.
Kim passed away on June 10, 2009, but wearing that pendant, hooked around my neck on a slender chain, I felt that she was there, seeing the world with me.
I could imagine her wicked cackle of a laugh, the expressive arc of her eyebrows, which communicated her thoughts like semaphores, and the hilarious stories that she could have woven from even the most commonplace event.
So when I happened to notice the chain dangling, unhooked and bereft of its charm while wandering around the tangled maze of Barcelona’s Barri Gotic quarter one day, I felt the weight of a loss much greater than the actual mass of that feather-light talisman. (more…)
Being a travel writer, you might expect that I’d be an aficionado of efficient packing, able to cram enough gear for a trek to Mt. Everest in a bag no bigger than a lunchbox. “Just the essentials,” you might suppose—a camera, a spare pair of socks, and a handful of breath mints to stave off Donner party hunger pains and simple chronic halitosis.
In fact, over the years, I’ve become what you might call a “disaster packer.” My suitcase overflows with obscure items meant to slap a Band-Aid (metaphorically and otherwise) on any problem, however improbable, that I might encounter on the road. (more…)
“If all your friends jumped off a bridge, would you do it, too?” Well, probably, Mom–if I thought it would make a good story…and if I was sure the bungee cord was tied on really, REALLY tightly.
To that end, and to my mother’s chagrin, I’ve paraglided 007-style in the Swiss Alps, walked with lions in Mauritius, swum with sharks in French Polynesia, dangled from chains on Scotland’s Fife Coastal Path, and–my most terrifying challenge ever–taken ballroom dance lessons in London. (Fortunately, that’s the only incident that nearly ended in a bloodbath).
As a London-based globetrotting freelancer (and natural coward attempting to conquer my fears through my travel adventures), I’ve contributed stories to Qantas Airlines’ in-flight magazine, Australia’s Vacations and Travel magazine, The Irish Times, The Scotsman, The New York Post, The Toronto Star, The Toronto Globe and Mail, The Dallas Morning News, The Houston Chronicle, and Virtuoso Life magazine, among other publications.
Beyond travel, I’ve written about historic homes for BRITAIN magazine, and I previously worked as a television news producer in the Cayman Islands, as a freelancer for People and Teen People magazines, and as a regular contributor to Better Homes and Gardens and other architectural magazines while living in the U.S. I also wrote “The Orvis Book of Cabins,” which was published by The Lyons Press.