About Amy Laughinghouse

"If all your friends jumped off a bridge, would you do it, too?" Well, probably, Mom--if I thought it would make a good story...and if I was sure the bungee cord was tied on really, REALLY tightly. To that end, and to my mother's chagrin, I've paraglided 007-style in the Swiss Alps, walked with lions in Mauritius, swum with sharks in French Polynesia, dangled from chains on Scotland's Fife Coastal Path, and--my most terrifying challenge ever--taken ballroom dance lessons in London. (Fortunately, that's the only incident that nearly ended in a bloodbath). As a London-based globetrotting freelancer (and natural coward attempting to conquer my fears through my travel adventures), I've contributed stories to Qantas Airlines' in-flight magazine, Australia's Vacations and Travel magazine, The Irish Times, The Scotsman, The New York Post, The Toronto Star, The Toronto Globe and Mail, The Dallas Morning News, The Houston Chronicle, and Virtuoso Life magazine, among other publications. Beyond travel, I've written about historic homes for BRITAIN magazine, and I previously worked as a television news producer in the Cayman Islands, as a freelancer for People and Teen People magazines, and as a regular contributor to Better Homes and Gardens and other architectural magazines while living in the U.S. I also wrote "The Orvis Book of Cabins," which was published by The Lyons Press.


View all posts by Amy Laughinghouse

Paul A Young’s chocolate tea promises to be a sweet success at London’s Grosvenor House

"Everything on the menu, I absolutely adore," Paul A Young insists.

“Everything on the menu, I absolutely adore,” Young insists.

There are few things in this world which chocolate can not improve, and those which it can not are probably not worth eating. Pigs’ feet, for example, would not be any more edible dipped in chocolate. Ditto for chicken livers, ox tongue, and jellied moose nose. (Yes, apparently, that IS a “thing.”)

While cucumbers would never have made the list of my top five “Fear Factor” foods, I would have thought them equally impervious to the embellishments of any incarnation of the cocoa bean. But then again, I’m not visionary chocolatier Paul A Young, who has been lauded five years running by the Academy of Chocolate. (Sorry to disappoint, but no, you can’t earn a degree at the academy by eating bonbons. I checked).

Young’s chocolate and cucumber sandwiches were among a host of delicious revelations revealed today at a preview tasting of Young’s new “Chocolate Inspired Afternoon Tea,” which officially launches 14 April at Grosvenor House, a JW Marriott Hotel on London’s Park Lane.

Chocolate and Cucumber Sandwich. The proof is in the pudding.

Chocolate and Cucumber Sandwich. The proof is in the pudding.

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Dublin: To the Bars…and Beyond

In the early noughties, Dublin’s aptly named Temple Bar district was the stuff of legend. It was a Mecca for bachelor and bachelorette parties, and there were tales of cobblestone streets that ran with a river of Guinness and girls who would flash more than a smile. It was like Mardi Gras every weekend.

Temple Bar

Temple Bar

But given the state of the economy, how is Dublin faring today? Is Temple Bar still a hotbed of hormones, and what, in their soberer moments, is there for tourists to do elsewhere around the city? (more…)

It’s all about ME…ME London hotel, that is

If 007 were looking for a sultry lair where he could hole up with one of his sexy Bond babes, he could hardly hope for a more sensuous escape than ME London. Domino would certainly appreciate the black-and-white colour scheme of the 157-room hotel, tucked into the elbow-shaped intersection where Aldwych meets the Strand.

All photos courtesy ME London

All photos courtesy ME London

From the moment you enter the Marconi Lounge lobby, with it’s bed-sized curvilinear sofas, hula-hoop-style lighting fixtures and forest of floor-to-ceiling chrome poles, you feel as though you’re stepping onto one of the super-spy’s futuristic movie sets.

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