Tag Archives: wine tasting


How an Evening of Chablis Made a White Wine Lover out of Me

white grapes on the vineI have a confession to make. Well, quite a few, probably, but only one that is relevant to my purposes here.

I’m not a wine expert. There, I’ve said it. My ignorance is not for lack of “research,” mind you, but what little I do know mainly revolves around the world of red and can pretty much be summed up in three sentences:

  • Nothing good can come from a £4 bottle of Cotes du Rhone.
  • Do not, under any circumstances, drink red wine on your friend’s new white couch. That second bit I learned the hard way—as did my friend.
  • I’ve never met a Chateauneuf-du-Pape I wouldn’t drink to the last drop. Then again, I’ll drink most anything to the last drop, as evidenced below.
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The current contents of my liquor cabinet. When I say there’s nothing I wouldn’t drink, I mean NOTHING. Well, except maybe my bottle of Spisska Borovicka, which I’m fairly certain is Slovakian for “liquid death.”

Years ago, however, white wine was my tipple of choice. Of course, back then, it generally came from a box. That all changed when a friend of mine vowed to turn me into a red wine woman by uncorking three beefy bottles in one night. (No, that’s not a euphemism). But anyway, it worked.

Now, over the course of an elegant evening at the Andaz London Liverpool Street hotel, my oenophilic education is about to come full circle at an event dedicated to the veneration of pure Chablis.

Douglas Blyde

My host is sommelier and restaurant critic Douglas Blyde. Clad in a velvet blazer and burgundy tie, he paces the room like the love child of a fevered poet and an evangelical preacher, passionately, extemporaneously extolling the virtues of tonight’s favoured French region.

First, though, the bad news. “Chablis has had an annus horribilis,” Blyde admits. The region has suffered hail, floods, frost—nearly every tragedy you can image, aside from a Biblical plague of locusts. Up to 50 percent of this year’s crop has already been devastated.

“But that doesn’t mean that what does come out will be troubled in taste,” Blyde maintains. “If anything, it will be the golden child, the survivor.” (more…)

PerfectCellar.com: The Match.com of the Wine World

wine glass on grand piano

Making time to wine and dine: A PerfectCellar event in The Clock Tower at St. Pancras.

Here’s a common enough scenario. You’re searching for a soul mate–or hey, maybe just someone to share a Tinder moment with–so you turn to the Internet to  peruse your options.

You quickly skim through descriptions provided by potential partners. “Likes puppies, sunsets, and long walks on the beach. Never clips toenails on public transportation. Master of the back massage. Mildly obsessed with feet. Afflicted by a paralyzing fear of clowns.”

Aside from a questionable foot fetish and the clown thing (although honestly, who doesn’t think they’re creepy), this could be promising, right? (Hey, it’s a Saturday night, you’re lonely, and you’ve just polished off your third G&T. It’s possible your standards are slipping slightly).

Anyway, you think you might give this one a shot. But let’s be honest. No way are you going to commit to a drink together until you sneak a peek at a photo.

Now, imagine choosing a wine like you might choose your next date. That, in essence, is the concept behind PerfectCellar.com. This boutique online service, which is the exclusive UK importer for 25 wine producers from around the world, understands that a juicy photo is the best way to whet one’s appetite.

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How To Taste Wine Like A Pro

Douglas Blyde–food writer, photographer, sommelier, and professional bon vivant—demystifies (and amuses) with his tips on the proper way to taste wine.

Lucie Kerley of lucieloves.co.uk gives her glass a swirl as Douglas Blyde shares his top wine-tasting tips.

Lucie Kerley of lucieloves.co.uk gives her glass a swirl as Douglas Blyde shares his top wine-tasting tips.

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