Wringing praise from critics for Guy Ritchie’s King Arthur: Legend of the Sword has been as challenging as, well, wriggling that stubborn blade from a stone. But the mythical landscape, filmed entirely in the United Kingdom, proves to be just the ticket…or at least, worth the price of one.
Here’s a quick look at the highs and lows of a movie which, at times, can be as challenging as the terrain. (more…)
When my diminutive bottle of Dà Mhìle seaweed gin arrived this week in the post, I wasn’t sure what to expect of it. I know that it’s organic, that it’s made from seaweed gathered on the beach at New Quay in Ceredigion, Wales, and that this boutique brand officially launches on 1st March.
Yes, yes, yes…but would I actually like it?
So for two days, it has sat on my kitchen shelves amongst the half-filled (okay, mostly empty) bottles of whisky, cachaca, elderflower liqueur, absinth, rum, Campari, more gin, and Harvey’s Bristol Cream of questionable origin. (For the life of me, I don’t remember where the sherry came from, but there it sits, gathering dust and daring me to pour it down the kitchen sink).
But now it’s Friday, and I’m feeling that familiar weekend recklessness coming on.
Time to pop the cork—or rather, unscrew the little gold cap—on my mysterious sample of gin. Dà Mhìle has been drafted for active duty. (more…)