Sure, it’s all heart-shaped chocolate boxes and perky red roses on Valentine’s Day. But how do you resuscitate romance after those blood red blooms have wilted and the giddy high of champagne bursts like a bubble, leaving only a hangover behind?
Read on for four prescriptions for passion that will help you pump new life into a flaccid relationship long after Cupid has flown the coop with his Valentine’s Day Viagra.
Guest Post by Colin McAlpin
In the eternal search for self improvement, COLIN McALPIN travels to a unique Scottish World Heritage Site.
You know you have arrived at somewhere very special when you are immediately confronted by a sign proclaiming The Institute for the Formation of Character. Is someone trying to tell me something?
Such is my introduction to the hidden Scottish gem that is New Lanark, one of the country’s six UNESCO World Heritage sites. New Lanark is actually a beautifully preserved small town that nestles in a valley through which flows the River Clyde, a mere quarter-mile from Lanark and 40 miles from Glasgow.
The man who holds Stirling holds Scotland. With this in mind, the Scots – under their legendary King Robert Bruce, he of the spider that inspired him never to give up – took on the English under King Edward II at the historic Battle of Bannockburn. Over two bloody days 700 years ago, Bruce routed them in what became known as the First War of Independence to establish Scotland as a nation.
Holding the charming city of Stirling – the site of the battle, 40 miles northwest of Edinburgh – became important to the Scots. Although created a city only in 2002 as part of Queen Elizabeth’s Golden Jubilee, Stirling has for centuries played an important role in Scotland’s often turbulent history, and many of its historic sites and monuments – such as the imposing Stirling Castle and the national monument to William ‘Braveheart’ Wallace – bear witness. (more…)
Wringing praise from critics for Guy Ritchie’s King Arthur: Legend of the Sword has been as challenging as, well, wriggling that stubborn blade from a stone. But the mythical landscape, filmed entirely in the United Kingdom, proves to be just the ticket…or at least, worth the price of one.
Here’s a quick look at the highs and lows of a movie which, at times, can be as challenging as the terrain. (more…)
Despite being officially dubbed one of the happiest places to live in the UK, the Isle of Harris off the northwest coast of Scotland is battling a serious buzz kill. That is to say, there are fewer and fewer people living there to enjoy all that happiness these days.
The population has halved over the last 50 years, shrinking to less than 2,000 residents. But…why?
Because, despite producing the renowned Harris Tweed, employment opportunities in the isolated Outer Hebrides are scarcer than the remaining hairs on Sean Connery’s head.
So, what are these industrious islanders doing to kick-start this party, y’all? Opening a distillery entirely staffed by locals and brewing some hooch, of course.
Naturally, you might assume that by hooch, I mean “Scotch,” this being Scotland and all. While that is indeed part of the long-term plan, Scotch whisky must age at least three years in oak barrels by law.
I’m cringing on the edge of a tiny wooden platform less than one meter square, contemplating a leap from the equivalent of a three-storey building.
I’m not suicidal, only slightly insane. In theory, you see, the cable that a fresh-faced young lad strapped to my harness will allow me to make a controlled, but nonetheless stomach-churning, descent into the abyss.
The “Skydive,” one of the most popular attractions at Landmark Forest Adventure Park in Carrbridge, Scotland, didn’t look so high from the ground.
But as I stand frozen to my perch, where I’m treated to a bird’s eye view of energy-sapping pursuits guaranteed to exhaust even the most hyperactive children and their parents (a rock-climbing pillar, water slides, mini-racetrack and the like), I’m beginning to regret the black pudding I had for breakfast.
Now I know what it feels like to be a penguin swaddled in a girdle…not that I had given it much thought before. But as I waddle into the cool shallows of Lamlash Bay on Scotland’s Isle of Arran, lumpily sheathed in neoprene and dragging my bright red kayak behind me, I feel as awkward as that klutzy, egg-shaped comic. I’m hoping that when I finally reach deeper waters and launch myself into my craft, I, like the stubby-legged polar bird, will take on some measure of aquatic grace—but in my heart, I know better.
Just as I feel a chilly trickle filling my rubber booties, my jovial guide, Bruce Jolliffe with the Arran Adventure Company, suggests we board our crimson kayaks, and soon we’re gliding across the gunmetal gray bay. Well, my companions may be “gliding,” but my idea of an upper-body workout is brushing my teeth (flossing, too, when I’m feeling particularly hale), and I soon start to feel the burn. (more…)
Whisky draws 1.3 million visitors and brings in £26 million to Scotland every year. “But above all,” says Fergus Ewing, Scotland’s Minister for Energy, Enterprise and Tourism, “it allows people to see the world as a slightly kinder place, for at least an hour or two.”
Check out www.homecomingscotland.com/whiskymonth for details–and don’t forget to raise a wee dram “World Whisky Day,” May 17.
But why wait to get into the, er, spirit? Click http://amylaughinghouse.com/?p=1825 to read about the Scotch Whisky Trail—and find out why every day is whisky day for me.
Greek fire was one of the most powerful and mysterious weapons of Byzantium, almost mythical in its power to subdue and overpower enemies of the empire. The recipe for this legendary liquid flame — a highly combustible compound that was hurled through the air and could not be quenched with water — has been lost in the ensuing centuries.
Pour a finger of Scotch, swirl the tumbler, and watch as light plays across the amber fluid like dancing flames encased in glass.
Inhale the heady fumes, which may fill your nostrils with the smoky perfume of peat.
Finally, take a sip. Careful now, because this is where whisky really earns its reputation, searing your throat and warming your belly, tracing a course through your body so intense that you would swear it left a mark on your flesh. (more…)