A flock of photographers, myself among them, is gathered on the roof of the Queen of Hoxton pub in London’s hipster Valhalla of Shoreditch. As each of us elbows for a better angle—now on one knee, then doubling-back for a view from behind–you might well wonder what could inspire such a frenzy among snap-happy paps. Kim and Kanye? Brangelina? Britney Spears gone commando again?
As it transpires, the object—or rather, objects—of our intense interest are a bevy of wine bottles and a table topped with delectable looking platters.
No one cares that the feast has gone cold. We know chef Daniel Ashley will be providing plenty more plates later on, all washed down with a tipple (or ten) of Rosé d’Anjou Loire Valley wines.
For the moment, however, our focus (ahem) is on a food photography tutorial. Our host Douglas Blyde, himself a writer and sommelier, has invited Paul Winch-Furness, one of London’s most sought after food photographers, to share his tips with us this evening.