“The first time I laid eyes on her, Chablis was standing on the curb, watching me intently as I parked my car…She was beautiful, seductively beautiful in a streetwise way. Her big eyes sparkled. Her skin glowed..She had both hands on her hips and a sassy half-smile on her face as if she had been waiting for me.”
That’s how John Berendt recalled his memorable initial encounter with The Lady Chablis in his bestselling “non-fiction novel,” Midnight in the Garden of Good and Evil. “She was a minx, a temptress,” Berendt wrote of his fascinating new friend—and he quickly discovered that there was more to her than meets the eye.
Usually aged un-oaked, Chablis maintains a touch of Chardonnay’s typical fruitiness. But this is notably tempered by a slight saltiness and a soupçon of “sassy” acidity—much like the late, great Lady Chablis herself, the famous drag queen from Savannah, Georgia.
Chablis is a genie in a bottle, and now’s the time to liberate these four corking vintages. So what are you waiting for? Read on for the scoop.
It’s the holiday season, and you know what that means. Parties. Excess. Indulgence. Unsuitable dalliances at the office Christmas bash…and morning-after remorse when you review the photos you posted to Instagram in a state of, shall we say, insalubrious celebratory inebriation.
The very least you can do for yourself is make the almost inevitable hangover worthwhile by cracking into a good bottle. Here are a few suggestions for enticing tinctures that won’t break the bank.
With its fruity notes, fine bubbles, and vibrant pink hue, this bubbling rosé is perfect as an aperitif, a cheerful cork-popping kick-off to a festive knees-up. After a flute or two, you’ll be seeing the world through rose-coloured glasses, literally.
It’s also a terrific multi-tasker. You can skip the rouge, because this blushing libation will bring the colour to your cheeks. What’s more, the aroma is so intense, it could almost double as a dab of perfume on your décolletage…although you do run the risk of reeling in a naughty neck-nibbler.
The tasting notes say it will complement “delicate tarts,” so if that sounds like you, then definitely give this a go.
Grapes: Cabernet Sauvignon and Merlot
Alcohol content: 11.5%