From hair-raising tours of haunted palaces to creepy cabaret, fiendish fancy dress parties, and a spook”tea”cular take on England’s decadent afternoon delight, here’s a list of fang-tastic places to get your ghoul on around London this autumn.
Prince Harry and Meghan Markle are cozied up in a second story window, holding hands and smiling as they gaze toward Windsor Castle. Passers-by in the street do a double-take when they spot the marvelous Ms. Markle and her dishy ginger biscuit, and a few even hazard a tentative, finger-fluttering wave. But the celebrity lovebirds don’t move a muscle.
The purportedly down-to-earth prince and his American actress fiancé aren’t being snooty. They simply can’t help their stiff demeanor and cardboard smiles, because, well, they are cardboard. The life-sized cutout, available on Amazon, is a fitting symbol of the larger-than-life wedding mania sweeping up royal watchers around the world.
Nowhere is that feeling more apparent than in Windsor, where Harry and Meghan will tie the knot on May 19 at St. George’s Chapel, located within the walled compound of Windsor Castle. Afterwards, the newlyweds will take a carriage ride through Windsor’s streets, which are expected to be flanked by more than 100,000 well-wishers on the day.
If your wedding invitation was lost in the mail, don’t fret. Spring is a fabulous time to visit Britain regardless, and we’ve got the lowdown on how to rock it like a royal at three of the best British blue-blood destinations. Tap it like it’s hot to read about each city below:
If Harry and Meghan’s OTT wedding has wetted your appetite for the red carpet treatment, read on to discover how to rock it like a royal in London.
STERLING SHOPPING SPREE (more…)
Imagine you’re on the beach, enjoying a rum and coconut concoction beneath a thatched umbrella, soaking up the sight and scent of the sea. Somehow, no matter how faithfully you follow the bartender’s recipe, that cocktail will never seem quite the same at home on a dreary, grey winter evening.
“Some drinks just taste right in a certain place, because context impacts flavour,” says Rashid Ghuloom, manager of The Berkeley’s Blue Bar in London, England. “So, we decided to recreate that place.”
The Berkeley Hotel has partnered with Bacardi Limited to introduce the “Out Of The Blue” extrasensory imbibing experience, using sight, smell and, of course, taste to establish the perfect environment for four different cocktails. With these immersive sipping sessions, a maximum of four guests are ushered into a small square room, where 360-degree films and molecular scents provide clues to the ingredients within a quartet of mystery cocktails.
Picture a more sophisticated version of a “Smell-O-Vision” movie theatre…but, y’know, with alcohol. So, you might find yourself sipping a fruity vodka mix, perhaps detecting a whiff of suntan cream in the air, as an extreme close-up of a pineapple exploding in slow-motion, Quentin Tarantino-style, plays out over four walls. Later, stay tuned for a whisky-based beverage, accompanied by footage of mossy streams and the smoky scent of peat and leather wafting through the room. (more…)
The Wolseley, the iconic London café by restauranteurs Chris Corbin and Jeremy King, has launched a mail order shop for gastronomic gifts. Spoil the extra-good girls and boys (or ladies and gents) on your holiday list with a Christmas Hamper packed with champagne, wine, Christmas puddings, biscuits and more (£350).
For the restrained teetotaler, options range from silver-plated teapots (£235) and tea strainers (£49) to a set of miniature tea tins for a suitably small price (£18.75).
Sometimes, though, it’s nice to be naughty. Who would say no to a box of Cognac chocolate truffles (£29.50)?
Claridge’s Hotel, a favourite of both crowned heads and Hollywood royalty, also debuted its first cookbook this autumn. The hotel’s executive chef Martyn Nail, together with food writer Meredith Erickson, share 160 years of Claridge’s most famous recipes and tips for entertaining.
The 260-page Claridge’s: The Cookbook includes chapters on subjects like Afternoon Tea, The Art of Carving, Cocktails, and—for the truly ambitious (i.e. masochistic) gourmand—How to Host a Dinner for 100. Maybe you’ll even be inspired to treat Santa to something posher than milk and chocolate chip cookies this year.
Available through Amazon for £10, or order a copy autographed by Chef Nail and packaged in a gift box directly from Claridge’s for £30.
Travelers hoping to pinch pounds in Great Britain are in luck. With the uncertainty surrounding Brexit—the UK’s decision to leave the European Union—the pound has plummeted. Here are my top tips for squeezing the Queen’s sterling until it squeals.
Thanks to the UK’s vote to leave the European Union—a political exodus popularly dubbed “Brexit”–the pound sterling has plummeted. While that might be bad news for our British brethren, it’s sparked a “Brenaissance” for American tourists who want to make their dollars stretch further across the pond.
With a few more pounds in your pocket, you might consider checking into one of London’s hottest luxury hotels. We’ve compiled a list of some of the best, all of which have something new to offer, from recent renovations to restaurant debuts and the latest in technological innovations. (more…)
Most visitors to London make a beeline for Buckingham Palace, but down a non-descript road seven miles to the east, there lies another famous royal palace cleverly disguised within a handful of old warehouses squatting upon a gray asphalt lot. One can only conjecture about what intrigues take place at Queen Elizabeth’s gilded residences, but the treachery and sexual exploits that occur within these walls are laid bare every week for television audiences. I’m referring, of course, to the E! hit series “The Royals,” starring Elizabeth Hurley, which returns with its third season on December 4.
Show creator Mark Schwahn, clad in a gray T-shirt and slacks, brown suede jacket and lace-up boots, is leading a bevy of reporters on a behind-the-scenes tour of the set, which encompasses four sound stages. “We try to use as much of the lot as possible,” he explains, bounding down an alleyway that has featured in a paparazzi chase scene and as the exterior of both a pet clinic and London’s Natural History Museum. (more…)
Although it’s nice to stay at home and shut ourselves away during the coldest months of the year, you shouldn’t be discouraged from taking a winter break. After all, it’s a common holiday season for wanderlusters.
London is one of the world’s iconic cities, with special offerings all year round. Here, we highlight the most popular activities in the UK capital this coming winter. (more…)
It was a Thursday night in Soho, and a hip little townhouse on Greek Street was buzzing—literally. Just inside the door, approximately 20,000 bees (I tried to count but kept losing track at 19,933…ish) were flitting about inside a slab of glassed-in honeycomb. It looked like Bee-TV, or maybe one of those gumball machines where you put in a coin, and out pops some small sweet—although in this case, it would have been more of a trick than a treat.
Welcome to The Joy of Bees, billed as “a gastronomic tasting and art installation exhibition” helping to raise awareness of the beleaguered pollinators that are dying by the millions across the globe. (more…)
Louche lingerie. Naughty knickers. Silky slips. And bras? Your cup(s) runneth over. Have I got your attention? I thought so.
These aren’t the sort of treasures you typically find in an esteemed public institution, but London’s Victoria and Albert museum is renowned for its sartorial showcases of wearable art. With well-received exhibitions of Hollywood costumes and last year’s cadre of haute couture fashions from Alexander McQueen under its belt, the design museum now dares to go (almost) bare with “Undressed: A Brief History of Underwear.” (See what they did there?)
This assemblage of unmentionables, on show until March 12, 2017, date from the 18th century to the present. It’s an eclectic collection ranging from the rather mundane, such as a package of Y-front men’s underwear and ladies’ panties emblazoned with the days of the week, to the decidedly more exotic.
Imagine, for instance, strapping yourself into a 19th century steel crinoline resembling the skeleton of a starved and stunted dinosaur, or lubing up to squeeze into a red and black rubber ensemble of matching bra, corset, thong and stockings (below, second from right, released by House of Harlot in 2015). Neither would look out of place in the Marquis de Sade’s torture chamber.
Flash back to the last millennium. (Wow, that makes me feel old). I’m standing on an Atlanta street corner outside the Metroplex, a grimy mosh pit of a music venue that never aspired to a title as noble as “nightclub,” waiting to see a punk band with a rude name that I wouldn’t repeat in polite company…if I ever kept any.
I’m drinking clear rot-gut fluid—ostensibly vodka, which tastes as though it was brewed in the bathtub of a flophouse—out of a Coca-Cola can. Why? Well, I’m technically a wee bit underage to be seen drinking alcohol, and hiding the contraband liquor in a soda can seems somehow classier than slurping out of a bottle in a paper sack. Not that anyone else cuing at the Metroplex is terribly bothered about keeping up appearances. They’re more concerned about keeping up their spiky, gravity-defying mohawks in the Southern humidity.
Fast forward to last Friday. Now I’m sitting beside a marble fireplace in the Donovan Bar at Brown’s Hotel in London. This Rocco Forte property is a paean of wood-paneled elegance, lit by flickering candles and bright laughter.
Once again, I’m drinking vodka—but this time, it’s served in a respectable shot glass emblazoned with a sturgeon, and the fluid is so smooth, it slips past my lips and glides over my tongue like a warm, breathy whisper.
While the stuff I guzzled outside the Metroplex may well have been poured from a gasoline can, this nectar comes in a limited edition bottle with an embossed silver and gold label.
It’s sealed with wax and opened with a tiny, Barbie-sized hammer and brush, for heaven’s sake.
This, my friends, is Beluga Gold Line Vodka.
It’s made by the Mariinsk Distillery in Siberia, and it’s not even the same species as any vodka I’ve tasted before. It is, quite simply, dangerously delicious stuff. (more…)
Dishoom is, apparently, the Indian equivalent of “kapow”–and I can confirm that breakfast at the Bombay-inspired eatery certainly packs a punch. In fact, it’s so popular that, even on a cold winter’s day, crowds are lined up thirty deep outside the King’s Cross location in London, waiting for their chance to belly up to a heaping plate and bottomless tumbler of warm spiced chai.
Here’s a top tip, though. Make a reservation, and you can breeze past the crowds. Don’t forget to channel the graceful spirit of Princess Di, offering a bashful, apologetic smile as you sidestep the queue, which may collectively raise a frozen finger or two in what you could opt to interpret as a “salute” to your clever forethought. (more…)
Whether you want to know where to go to see Scotland Yard’s original evidence and artifacts from London’s most notorious crime scenes–or if you’re curious about the best Scottish single malts to whet your whistle with (something I’d never attempt to say after a wee dram or two)–check out my interview with the world’s most charming Travel Detective, Peter Greenberg.
To hear my first interview with Peter, where we discuss the words you should NEVER say in Britain, click here.
To learn more about “The Crime Museum Uncovered” exhibition at The Museum of London, click here.
If anyone out there was wondering, the website ABroadInBritain.com was already taken. D’oh! Guess I’m sticking with AmyLaughinghouse.com. There’s only one of those!
Dozens of hardback tomes, as big and sturdy as a fleet of family Bibles on steroids, line theatrically lit shelves. Banquette sofas fill one corner of the double-height room, which is cushioned underfoot by a plush Persian rug. A barman is slinging cocktails behind a polished mahogany bar, and on this particular night—a special event for the luxurious Aman resorts—waiters are circulating with bijoux nibbles.
And, oh yes, a nude, nubile nymph pores over the pages of a book in the midst of it all. (more…)
If you’ve ever dreamed of walking in the wingtips of the world’s sexiest super spy–or tottering along in the sky-high stilettos of a Bond babe–read on for a list of Great Britain’s most 007-worthy adventures. Whether you’re burning up the road in an Aston Martin—or burning big bucks on London’s aptly-named Bond Street–these top six tips will leave you feeling more stirred than shaken.
Up at the O2 (more…)
The Museum of London is giving amateur sleuths and clued-in fans of television mystery dramas an unprecedented opportunity to see how real British detectives have solved some of the UK’s most infamous crimes.
“The Crime Museum Uncovered” exhibition, which opened on October 9, features around 600 artifacts from notorious cases involving the likes of Jack the Ripper and London gangsters Ronald and Reggie Kray, portrayed by Tom Hardy in the new film Legend.
The objects are culled from the London Metropolitan Police’s Crime Museum, founded in 1875 as an educational resource for the police. For more than a century, its contents have been shrouded in mystery, earning it the nickname “the Black Museum.” Access to this facility in New Scotland Yard is strictly controlled and typically reserved for members of law enforcement. Mere curiosity seekers need not apply.
Now, for the first time, the Museum of London is shedding light on this collection, enabling the public to see how actual cases were investigated and examine damning evidence used to secure convictions.
For one week only, Londoners can travel to Berlin for the cost of an Overground ticket.
No, this isn’t one of those crazy flight deals on a “bargain” airline that makes its money back by charging for oxygen, seatbelts and toilet paper sold by the square inch.
Rather, there’s a new pop-up shop on Bethnal Green Road in Shoreditch showcasing nifty gifts and high-octane bottled libations made in Berlin. The store is open through Sunday, October 11, 2015…not-so-coincidentally coinciding with London’s “Cocktail Week.”
“We wanted to create a place where you can feel the spirit of Berlin,” explains Burkhard Kieker, CEO of VisitBerlin, who is heading up this European pop-up promotional tour for Germany’s capital. The tour began in Stockholm on 21 September and will up sticks next for Vienna, followed by Amsterdam and Paris.
Kieker attributes Berlin’s appeal to “the three T’s: talent, technology and tolerance. This is our recipe for success.”
So what happens when the best of Berlin—a city renowned for its liberality and creativity–meets achingly hip East London? Here some highlights from today’s grand opening.
During the last weekend of every August, approximately one million punters rock up for Red Stripe and revelry at London’s Notting Hill Carnival. Originally introduced by Caribbean immigrants in the mid-60s, the event has evolved into one of Europe’s biggest street celebrations. Think of Mardi Gras…on steroids.
Picture parades of scantily clad dancers, undulating in sequins and feathers as they writhe and wiggle among the crowds or hover above the fray on elaborate floats, snaking through the streets of one of London’s buzziest multicultural neighbourhoods. Clouds of smoke rise up from BBQ stalls, perfuming the air with eau de jerk chicken and curried goat.
Giant speakers blast steal drums and reggae so loudly that the sound waves vibrate your very bones. Meanwhile, Gaz’s Rockin’ Blues Bandstand (the best free show you’ll ever see, or your money back) features live performances by costumed musicians on a set worthy of a West End theatre.
For the three years I lived in Notting Hill, I had a front-row seat for the carnival, taking in the action from atop the porch outside my window. (My rear windows overlooked the dumpsters of a Tesco loading dock, but I tend not to brag about that so much).
While some folks boarded up their shops and ground floor flats, fleeing the crowds, I locked and loaded my camera, knowing that many of the year’s most memorable moments were about to unfold in the neighbourhood I felt fortunate to call home.
Here are some of the strangest moments from Carnivals past.
Banish the beige, drop the drab, and refuel your fashionista spirit with a visit to “Savage Beauty,” a retrospective of the late Alexander McQueen’s sartorial extremes on display at London’s V&A.
Claire Wilcox, the V&A’s senior Curator of Fashion, has considerably expanded upon the original exhibit at New York’s Metropolitan Museum of Art. For the London show, which continues through August 2, 2015, Wilcox sourced 66 additional pieces and included a new section focusing on McQueen’s early collections.
The result is an extraordinary selection of 240 ensembles dating from 1992 to 2010, displayed over ten themed rooms.
Here are a few “do’s” and “don’t’s” to bear in mind if you’re planning a visit. (more…)
Growing up in the Southern United States, I learned the fundamental fashion rules from my mother. Never wear white after Labor Day. Always match your shoes and your handbag. There’s no such thing as a bow that’s “too big.” And do not, under any circumstances–not even on a triple dog dare–sport a duct-taped box on your head. (Like I said…the basics.)
But when I moved to London eight years ago, I found folks around every corner who not only broke the rules. They burned them, smashed them, and jumped up and down on them in Doc Martens that–get this–clashed with their handbag.
I have a couple of theories about Londoners’ funky fashion sense. One is that you’ve got to push the boundaries if you want to stand out in a city of more than eight million.
Another is that closets here are so small, you’re pretty much forced to mix and match the few items you own with maximum…let’s just call it “creativity.”
Or maybe it’s down to the city’s unofficial motto: “London: The City Too Busy To Do Laundry.” So just wear whatever smells least like stale sweat and spilled beer. Even if that means donning a sombrero and flippers.
Eric Rychnausky, head mixologist at The Stafford London, divulges his secrets for a trio of truth serums created especially for the Spring.
With 50 years experience in the film industry, John Richardson makes movie magic look as simple as a wave of the wand. He served as special effects supervisor on all eight Harry Potter films and also worked on such iconic film franchises as the James Bond movies, Superman, and Alien, for which he won an Academy Award in 1986.
Recently, he paused for a chat on Platform 9 3/4, the latest Harry Potter set to be installed at Warner Bros. Studio Tour London. The new addition, which features the original Hogwarts Express steam train, opens March 19.
Richardson talks about making wizards fly, the pitfalls of computer generated effects, and the one item he most wishes he could’ve taken home from the set. Watch our interview on YouTube here:
To see my interview with Mark Williams, who played Mr. Weasley, click here.
For more on the Harry Potter Warner Bros. Studio Tour London, click here.
Pack your trunks. Round up your rats, and get ready for a wand-waggling adventure aboard Harry Potter’s own Hogwarts Express, which has steamed onto a resurrected Platform 9 3/4 at the Warner Bros. Studio Tour London.
I had a track-side chat with Mark Williams, a.k.a. Mr. Weasley, about movies, memories and magic.
For more info on the Warner Bros. Studio Tour London and “The Making of Harry Potter” experience, check out my story here.
LEAVESDEN, ENGLAND: I’m whizzing over the Thames, the wind in my face, so close that I can dip my hands in the water. Then suddenly, not of my own volition, I’m soaring heavenwards, only to rocket back down to earth moments later, dodging cars and buses on London’s busy streets. Oh, and did I mention, I’m riding a broom?
Boarding a bucking Nimbus 2000 in front of a special effects green screen is just one of the hands (or in this case, bottoms) on attractions at the “Warner Bros. Studio Tour London: The Making of Harry Potter” experience in Leavesden, 20 miles northwest of London.
Unlike the The Wizarding World of Harry Potter in Orlando, Florida, the U.K. doesn’t feature theme park rides like roller coasters. Instead, Leavesden offers a true behind-the-scenes look at the Harry Potter movies, which were primarily shot on a soundstage next door. It embraces 170,000 square feet of space bursting with the actual sets, costumes, props and magical machines, including the original Hogwarts Express steam engine, parked alongside a recreated Platform 9 3/4.
It was an honor and a privilege (and a heck of a lot of fun) chatting with Peter Greenberg yesterday about my favorite walking tours of London.
This globe-trotting legend and his crew produce a Worldwide Podcast airing from a different location every weekend, in between Peter’s duties as Travel Editor of CBS News and his television appearances.
I’ll let you know when our most recent interview will air. In the meantime, you can check out my last chat with Peter, touching on everything from Scotch whisky to the “F” word. (That would be “fanny,” folks. Be forewarned; it means something very different in Britain than it does in the US!)
That interview starts at 38:30 here:
For more expert travel revelations from around the world, subscribe to Peter’s podcasts here:
For more on London’s top five walking tours, check out my article on LonelyPlanet.com:
From “Prêt-à-Portea” repasts offering catwalk-worthy cakes to, well, cakes with cats, London is reinventing this traditional culinary indulgence.
So forget stuffed shirts and raised pinkies. Today’s teas feature everything from fishnet stockings to whisky and gin. (And suddenly, your boyfriend is expressing an unprecedented interest in copping a cuppa, am I right?)
Here’s a taste of what’s brewing around the city. (more…)
Bogie and Bacall. Gin and tonic. Cuddly kittens and viral videos. There are some things that seemingly couldn’t—or at least, shouldn’t–exist without the other.
Add to the list one more match made in heaven…or, more specifically, in East London: Scotch and Scottish smoked salmon, as demonstrated by last night’s celebrated pairings of Glenfiddich and fruits of the sea at H. Forman & Son.
Located on the aptly named Fish Island in Stratford, H. Forman & Son features an on-site smokery, a restaurant and bar, art gallery, hospitality venue, and the Forman & Field artisan foodstuffs venture, delivering goodies right to your door.
According to London Mayor Boris Johnson, as renowned for his off-the-cuff quotes as his unruly thatch of hair, “Forman’s is not just a smokehouse. It’s a salmon theme park!” (Never change, Boris. Never change). (more…)
It’s a blazing, blue sky day in London, and I’m hanging on for dear life inside a speedboat that’s whipping the Thames into a rabid froth. If both my hands weren’t locked in a death grip on the metal bar in front of me, I could easily dip my fingers into the water, which spritzes me and my fellow passengers like a well-shaken bottle of celebratory champagne.
This certainly isn’t your typical pleasure cruise. It’s the Thames as only London RIB Voyages offers it up—a wet and wild white-knuckle tour that tackles the river at 35 miles per hour, leaving passengers as giddy as kids on a roller coaster. (more…)
If you’ve ever considered swallowing the worm in the bottom of a tequila bottle or smacked your lips while watching “Fear Factor” contestants gobbling African cave-dwelling spiders alive, then Fortnum & Mason has a special section just for you.
This iconic British department store, founded in 1707, is renowned for its elegant food halls. It was the birthplace of the legendary Scotch egg (a hard-boiled egg swathed in sausage and bread crumbs), and during the Crimean War, Queen Victoria supplied Florence Nightingale’s hospitals with the store’s beef tea–no doubt inspiring many a wounded hero to get back on his feet, if only to escape another cuppa bovine brew. It also claims the distinction of being the first store in Britain to stock tins of baked beans, which have since become the culinary wind beneath the wings of the empire, as it were.
These days, Fortnum & Mason is perhaps best known for its gorgeous food hampers, which range from £27.50 for two quarter-bottles of champagne to £1,000 for the colossal St. James Hamper, containing a right royal spread including caviar, foie gras, and a magnum of vintage champagne.
It’s like Harry Potter’s Weasleys’ Wizard Wheezes come to life. But instead of the Weasley twins’ Puking Pastilles and Nosebleed Nougat, displays include dubious delicacies like Edible Toffee Scorpion Candy and Thai Curry Crickets.
Here’s a look at some of the best…er, at least the most unusual foodie fare Fortnum & Mason has on offer. (more…)
In 2007, I kissed my grits good-bye. My husband had received a job offer in Great Britain, and after giving this international upheaval careful consideration (possibly the longest 10 seconds of my life), we made a tearful decision to leave our home in the warm and sunny South. Cheerio, Atlanta. ‘Ello, London town!
Do you speak English?
Okay, so nobody in London actually says “Cheerio,” unless, perhaps, they’re asking for the breakfast cereal. And that’s just one of the linguistic surprises we’ve encountered.
You might think we share the same tongue with our British brethren, but the first time you utter the words “fanny pack,” you will realize, to your shock and horror, that you are indeed VERY much mistaken. (Suffice it to say, a purse worn around the waist is called a “bum bag,” and let’s just leave it at that).
Except you should also know that pants are called trousers, underwear are called pants, and if something is deemed unsatisfactory, then it’s also called “pants” (pronounced with a sneering curl of the lip).
Presumably, when the elastic finally goes on the “pants” you’ve owned since the last millennium, they are “pants pants!” Confused? Me too. (more…)
There are few things in this world which chocolate can not improve, and those which it can not are probably not worth eating. Pigs’ feet, for example, would not be any more edible dipped in chocolate. Ditto for chicken livers, ox tongue, and jellied moose nose. (Yes, apparently, that IS a “thing.”)
While cucumbers would never have made the list of my top five “Fear Factor” foods, I would have thought them equally impervious to the embellishments of any incarnation of the cocoa bean. But then again, I’m not visionary chocolatier Paul A Young, who has been lauded five years running by the Academy of Chocolate. (Sorry to disappoint, but no, you can’t earn a degree at the academy by eating bonbons. I checked).
Young’s chocolate and cucumber sandwiches were among a host of delicious revelations revealed today at a preview tasting of Young’s new “Chocolate Inspired Afternoon Tea,” which officially launches 14 April at Grosvenor House, a JW Marriott Hotel on London’s Park Lane.
If you think that “British cuisine” is an oxymoron, think again. There may have been a time when the Brits’ four basic food groups were “fish, chips, boiled and fried,” but an influx of immigrants has introduced English taste buds to a rich variety of food from around the world.
Ethnic minorities comprise approximately 30 percent of London’s population, and Notting Hill is one of the metropolis’ most popular melting pots. In this funky multicultural community, you can practically circumnavigate the globe in terms of cuisine without walking more than 20 minutes in any direction. Read on for details about some of the best foodie offerings in this hip west end neighbourhood. (more…)
Down a narrow alleyway about a ten minute walk from London’s Kings Cross station, it’s all kicking off inside a former police station. A young man strums a guitar just inside the entrance, while another shaggy-haired fellow tickles the ivories of a white piano emblazoned with a rainbow-hued outline of the city’s iconic skyline. Across the room, two 20-something girls giggle inside a photo booth, and a DJ will be spinning tunes later inside a red Routemaster bus that seems to have burst through the corner of the bar.
Welcome to Generator London, one of the UK capital’s hottest hipster hangouts. But it’s not a club. It’s a new generation of hostel. (more…)
Okay, children of the 80s. Does anyone out there remember those old Reeses Peanut Butter cup commercials featuring improbable mishaps between slippery chocolate bars and peanut butter jars?
“Hey, you got your chocolate in my peanut butter!” “You got your peanut butter on my chocolate!” the offended parties exclaim after colliding on a random street corner, tumbling down a flight of stairs, or bumping into a robot on a space ship’s elevator. (Indeed, it beggars belief, but I’ve got YouTube to back me up here).
The only thing more unlikely than any of these pratfalls actually occurring—while one party is nose deep in a tub of peanut butter, no less—is that anyone could ever have doubted that the culinary union of these two delicacies would result in gastronomic bliss.
The notion of mixing chocolate with gin, however, requires considerably more imagination. Yet a G&C (gin and chocolate, that is) may be equally destined to become a classic, as I recently discovered. (more…)
This is a story about public toilets. And food.
Right. Is anyone still with me here? Because I promise, it’s not as unsavory as it sounds. In fact, it’s both sweet and savory–and a downright terrific spot for a cup of coffee.
I’m referring to “The Attendant.”
It may seem a bit potty, but this pocket-sized bistro, serving breakfast, lunch and afternoon tea, is tucked into a renovated gents’ restroom under the streets of London’s borough of Westminster. (more…)