With the warm weather finally upon us, it’s time to pack up the picnic basket and decamp to the nearest swathe of sunshine.
But nestled amongst the sandwiches and salads, surely there must be a bottle or two of your favourite fermented grape.
Here are two Loire Valley varietals to try–a white and a red–along with food pairing suggestions. (more…)
Douglas Blyde–food writer, photographer, sommelier, and professional bon vivant—demystifies (and amuses) with his tips on the proper way to taste wine.