“The end is nigh.” Lovers of malt whiskies have been hearing this for a while now, as growing demand for premium aged spirits allegedly threatens to outstrip supply. But should the rumoured apocalypse ever materialize, at least one unlikely saviour has emerged. A grain whisky. From…South Africa.
It’s called Bain’s Cape Mountain Whisky, and it scooped the title of the World’s Best Grain Whisky at the 2018 World Whisky Awards—for the second time in five years. That’s particularly impressive kudos for a brand which only launched in 2009.
But here’s the real surprise. While Bain’s rests in ex-bourbon casks for just five years before bottling, it’s a smooth, sweet, saucy little sophisticate—a mere babe in the whisky woods that is remarkably mature for its age. Lamb dressed as mutton, in the nicest possible way.