With the warm weather breathing hot and heavy upon our necks like a Tinder Lothario pumped and plumped on Viagra, it’s time to pack up the picnic basket and decamp to the nearest swathe of sunshine.
Nestled amongst the sandwiches and salads, there must be an obligatory bottle or two of your favourite fermented grape.
Here are two juicy Loire Valley varietals to try–a white and a red–along with suggestions for perfect pairings. (more…)
“The first time I laid eyes on her, Chablis was standing on the curb, watching me intently as I parked my car…She was beautiful, seductively beautiful in a streetwise way. Her big eyes sparkled. Her skin glowed..She had both hands on her hips and a sassy half-smile on her face as if she had been waiting for me.”
That’s how John Berendt recalled his memorable initial encounter with The Lady Chablis in his bestselling “non-fiction novel,” Midnight in the Garden of Good and Evil. “She was a minx, a temptress,” Berendt wrote of his fascinating new friend—and he quickly discovered that there was more to her than meets the eye.
Usually aged un-oaked, Chablis maintains a touch of Chardonnay’s typical fruitiness. But this is notably tempered by a slight saltiness and a soupçon of “sassy” acidity—much like the late, great Lady Chablis herself, the famous drag queen from Savannah, Georgia.
Chablis is a genie in a bottle, and now’s the time to liberate these four corking vintages. So what are you waiting for? Read on for the scoop.