What country produces the most whisky? (Hint: It’s not Scotland).
What are the risks involved in investing in whisky, aside from the possibility you’ll go on a bender and drink your portfolio?
What is the best way to store an unopened bottle of whisky, in the unlikely event that you possess the superhuman power to leave that golden nectar unmolested?
And, while we’re at it, what exactly is whisky—and how is it made?
In his new book, A Field Guide to Whisky, Hans Offringa—Patron of the Whisky Festival of Northern Netherlands, Honorary Scotsman, and Keeper of the Quaich (it’s a Scotch thing)—addresses all these issues, and hundreds of others besides.
Flip through his 320-page “expert compendium” of the world’s best-loved firewater, and you’ll be prepared for any whisky-related question a bearded, bespectacled quiz master would dare to throw your way. In fact, there’s an entire chapter devoted to trivia.
I’ve been a whisky lover ever since my first visit to Scotland nearly a decade ago, and I’m always fascinated by how much there is to learn. Now, I’ll be tossing around terms like “potcheen,” “lyne arm” and “boil ball” (which are apparently not plagues eradicated in the Middle Ages) with aplomb.
Here are a few things I’ve discovered, thanks to Offringa’s guide. (more…)
It’s that time of year again. The dazed and confused wander London’s streets in rumpled, slept-in clothes, cradling their heads, clutching their stomachs, and uttering agonized groans. Are they extras auditioning for “The Walking Dead,” or…could it be…the actual ZOMBIE APOCALYPSE?
No, my friends. It’s something far more dangerous. It’s London Cocktail Week.
Through the 9th of October, 250 bars around the city will be offering £5 cocktails to folks who have purchased a £10 wristband—and that’s not even counting all the free samples. If you’re familiar with the usual prices in London’s bars, you’ll recognize that’s a small price to pay for a very big hangover.
One of the key venues is Old Spitalfields Market, which has been transformed into a “Cocktail Village” with nearly 40 stands. I don’t know about you, but that sounds like a village where I’d like to live FOREVER…which might not be that long, considering how quickly my liver would give out.