Prince Harry and Meghan Markle are cozied up in a second story window, holding hands and smiling as they gaze toward Windsor Castle. Passers-by in the street do a double-take when they spot the marvelous Ms. Markle and her dishy ginger biscuit, and a few even hazard a tentative, finger-fluttering wave. But the celebrity lovebirds don’t move a muscle.
The purportedly down-to-earth prince and his American actress fiancé aren’t being snooty. They simply can’t help their stiff demeanor and cardboard smiles, because, well, they are cardboard. The life-sized cutout, available on Amazon, is a fitting symbol of the larger-than-life wedding mania sweeping up royal watchers around the world.
Nowhere is that feeling more apparent than in Windsor, where Harry and Meghan will tie the knot on May 19 at St. George’s Chapel, located within the walled compound of Windsor Castle. Afterwards, the newlyweds will take a carriage ride through Windsor’s streets, which are expected to be flanked by more than 100,000 well-wishers on the day.
If your wedding invitation was lost in the mail, don’t fret. Spring is a fabulous time to visit Britain regardless, and we’ve got the lowdown on how to rock it like a royal at three of the best British blue-blood destinations. Tap it like it’s hot to read about each city below:
GO THE EXTRA MILE
The Royal Mile, which is actually 1.12 miles (based on the old “Scots’ mile”), is about as royal as miles come. The sloping backbone of the Scottish capital is bookended by Edinburgh Castle, crowning the imposing Castle Rock at the top of the road, and the Palace of Holyroodhouse (the Queen’s official residence in Edinburgh) at the bottom.
The street in between is lined with higgledy piggledy, charming old stone buildings, most with shopfronts displaying cashmere, kilts, whisky, wine, Harris tweed and wee gifts. “Thistle Do Nicely” definitely wins for worst pun / best shop name.
CREATE YOUR OWN BESPOKE TIPPLE
Liz’s late mum, The Queen Mother, was known for knocking back her fair share of gin and tonic. The classic cocktail was actually invented by the British army in India as a tasty way to ward off malaria, thanks to the quinine in tonic water. Given that the Queen Mother lived to 101, there might be at least a little truth in G&T’s reputation as a healthy(ish) elixir.
However, you wouldn’t expect a royal to slip just any old hooch past their stiff upper lip. Surely, one would wish to create one’s own bespoke knee-wobbly, swiggly-giggly happy sauce, would one not? (more…)
Sure, it’s all heart-shaped chocolate boxes and perky red roses on Valentine’s Day. But how do you resuscitate romance after those blood red blooms have wilted and the giddy high of champagne bursts like a bubble, leaving only a hangover behind?
Read on for four prescriptions for passion that will help you pump new life into a flaccid relationship long after Cupid has flown the coop with his Valentine’s Day Viagra.
Guest Post by Colin McAlpin
In the eternal search for self improvement, COLIN McALPIN travels to a unique Scottish World Heritage Site.
You know you have arrived at somewhere very special when you are immediately confronted by a sign proclaiming The Institute for the Formation of Character. Is someone trying to tell me something?
Such is my introduction to the hidden Scottish gem that is New Lanark, one of the country’s six UNESCO World Heritage sites. New Lanark is actually a beautifully preserved small town that nestles in a valley through which flows the River Clyde, a mere quarter-mile from Lanark and 40 miles from Glasgow.
The man who holds Stirling holds Scotland. With this in mind, the Scots – under their legendary King Robert Bruce, he of the spider that inspired him never to give up – took on the English under King Edward II at the historic Battle of Bannockburn. Over two bloody days 700 years ago, Bruce routed them in what became known as the First War of Independence to establish Scotland as a nation.
Holding the charming city of Stirling – the site of the battle, 40 miles northwest of Edinburgh – became important to the Scots. Although created a city only in 2002 as part of Queen Elizabeth’s Golden Jubilee, Stirling has for centuries played an important role in Scotland’s often turbulent history, and many of its historic sites and monuments – such as the imposing Stirling Castle and the national monument to William ‘Braveheart’ Wallace – bear witness. (more…)
I recently travelled with a woman who claimed she could pack for a week’s skiing holiday in a handbag. Not the skis themselves, mind you, but she insisted she could fit every other essential in one average-sized, over-the-shoulder satchel.
My comrade had already proven her mysterious superpowers, having employed said sack for a trip we shared to Edinburgh.
Did she possess some sort of pret-a-portable TARDIS, equipped with entire wardrobes instead of zip pockets?
When she went camping, could she crawl in there to sleep at night?
Given that every handbag is legally obligated to devote at least half its capacity to crumpled receipts, wadded tissues and lint-covered breath mints, did the thing require its own household staff to tidy unfathomable mounds of discarded detritus?
As our train chugged back to London, I longed to ask her to turn her bag inside out so that I could explore its enigmatic dimensions. But somehow, it didn’t seem right to request that she dump her unmentionables on the tray table.
Nor did I wish to risk being sucked in by the gravitational pull of what I can only assume was her pocketbook’s fifth dimension.
What country produces the most whisky? (Hint: It’s not Scotland).
What are the risks involved in investing in whisky, aside from the possibility you’ll go on a bender and drink your portfolio?
What is the best way to store an unopened bottle of whisky, in the unlikely event that you possess the superhuman power to leave that golden nectar unmolested?
And, while we’re at it, what exactly is whisky—and how is it made?
In his new book, A Field Guide to Whisky, Hans Offringa—Patron of the Whisky Festival of Northern Netherlands, Honorary Scotsman, and Keeper of the Quaich (it’s a Scotch thing)—addresses all these issues, and hundreds of others besides.
Flip through his 320-page “expert compendium” of the world’s best-loved firewater, and you’ll be prepared for any whisky-related question a bearded, bespectacled quiz master would dare to throw your way. In fact, there’s an entire chapter devoted to trivia.
I’ve been a whisky lover ever since my first visit to Scotland nearly a decade ago, and I’m always fascinated by how much there is to learn. Now, I’ll be tossing around terms like “potcheen,” “lyne arm” and “boil ball” (which are apparently not plagues eradicated in the Middle Ages) with aplomb.
Here are a few things I’ve discovered, thanks to Offringa’s guide. (more…)
Wringing praise from critics for Guy Ritchie’s King Arthur: Legend of the Sword has been as challenging as, well, wriggling that stubborn blade from a stone. But the mythical landscape, filmed entirely in the United Kingdom, proves to be just the ticket…or at least, worth the price of one.
Here’s a quick look at the highs and lows of a movie which, at times, can be as challenging as the terrain. (more…)
Despite being officially dubbed one of the happiest places to live in the UK, the Isle of Harris off the northwest coast of Scotland is battling a serious buzz kill. That is to say, there are fewer and fewer people living there to enjoy all that happiness these days.
The population has halved over the last 50 years, shrinking to less than 2,000 residents. But…why?
Because, despite producing the renowned Harris Tweed, employment opportunities in the isolated Outer Hebrides are scarcer than the remaining hairs on Sean Connery’s head.
So, what are these industrious islanders doing to kick-start this party, y’all? Opening a distillery entirely staffed by locals and brewing some hooch, of course.
Naturally, you might assume that by hooch, I mean “Scotch,” this being Scotland and all. While that is indeed part of the long-term plan, Scotch whisky must age at least three years in oak barrels by law.
Tongues—and tails—are wagging over VisitScotland’s canny new campaign for an “ambassadog.” Does your rambling Rover have what it takes to be Scotland’s V.I.P. (Very Important Pooch)?
The lucky dog chosen for the role over all other competitors will be treated to a holiday around Scotland with his or her owner. Canine applicants must be “outgoing and sociable,” and the winner will have the opportunity to blog about the experience on www.visitscotland.com. So if your pup can type, he’ll probably win paws-down.
The position is open for all dogs from any region of Scotland, whether he’s a West Highland Tartan Terrier or a Loch Ness Labrador. To bone up on details, click here. The deadline is April 6, 2016.
May the best man…er, make that “man’s best friend”…win.
I’m cringing on the edge of a tiny wooden platform less than one meter square, contemplating a leap from the equivalent of a three-storey building.
I’m not suicidal, only slightly insane. In theory, you see, the cable that a fresh-faced young lad strapped to my harness will allow me to make a controlled, but nonetheless stomach-churning, descent into the abyss.
The “Skydive,” one of the most popular attractions at Landmark Forest Adventure Park in Carrbridge, Scotland, didn’t look so high from the ground.
But as I stand frozen to my perch, where I’m treated to a bird’s eye view of energy-sapping pursuits guaranteed to exhaust even the most hyperactive children and their parents (a rock-climbing pillar, water slides, mini-racetrack and the like), I’m beginning to regret the black pudding I had for breakfast.
Now I know what it feels like to be a penguin swaddled in a girdle…not that I had given it much thought before. But as I waddle into the cool shallows of Lamlash Bay on Scotland’s Isle of Arran, lumpily sheathed in neoprene and dragging my bright red kayak behind me, I feel as awkward as that klutzy, egg-shaped comic. I’m hoping that when I finally reach deeper waters and launch myself into my craft, I, like the stubby-legged polar bird, will take on some measure of aquatic grace—but in my heart, I know better.
Just as I feel a chilly trickle filling my rubber booties, my jovial guide, Bruce Jolliffe with the Arran Adventure Company, suggests we board our crimson kayaks, and soon we’re gliding across the gunmetal gray bay. Well, my companions may be “gliding,” but my idea of an upper-body workout is brushing my teeth (flossing, too, when I’m feeling particularly hale), and I soon start to feel the burn. (more…)
Whisky draws 1.3 million visitors and brings in £26 million to Scotland every year. “But above all,” says Fergus Ewing, Scotland’s Minister for Energy, Enterprise and Tourism, “it allows people to see the world as a slightly kinder place, for at least an hour or two.”
Check out www.homecomingscotland.com/whiskymonth for details–and don’t forget to raise a wee dram “World Whisky Day,” May 17.
But why wait to get into the, er, spirit? Click http://amylaughinghouse.com/?p=1825 to read about the Scotch Whisky Trail—and find out why every day is whisky day for me.
Greek fire was one of the most powerful and mysterious weapons of Byzantium, almost mythical in its power to subdue and overpower enemies of the empire. The recipe for this legendary liquid flame — a highly combustible compound that was hurled through the air and could not be quenched with water — has been lost in the ensuing centuries.
Pour a finger of Scotch, swirl the tumbler, and watch as light plays across the amber fluid like dancing flames encased in glass.
Inhale the heady fumes, which may fill your nostrils with the smoky perfume of peat.
Finally, take a sip. Careful now, because this is where whisky really earns its reputation, searing your throat and warming your belly, tracing a course through your body so intense that you would swear it left a mark on your flesh. (more…)