At least one night each week, you’ll find me on my sofa, bowl of popcorn in hand, feet propped on the coffee table, and eyes glued to the TV screen as one of my favourite dramas unfolds. At times, the tension is almost too much to bear. Will a family be torn asunder, a marriage destroyed, dreams shattered like a sheet of two-storey glass installed by a rickety crane while the rain blows sideways over a windy moor?
That’s right. This isn’t one of those dark, moody murder mysteries where corpses pile up like cords of wood. It’s Grand Designs, the long-running British home-building series, where cords of wood pile up like corpses.
This week at Grand Designs Live, fans of the show have an opportunity to meet Grand Designs’ host, architect Kevin McCloud, and some of the fearless folks who have dared to translate their castles in the air into genuine bricks and mortar (or occasionally, straw and daub).
The event runs through 7th May 2017 at London’s ExCeL Centre, and in October, it heads to the National Exhibition Centre in Birmingham—England, that is. (Sorry, Alabama). Click HERE for a special discount code, offering two tickets to the London show for £22.
For aspiring builders and renovators, Grand Designs Live offers a wealth of resources. You can attend design lectures, meet with architects to discuss your own plans, and chat with hundreds of vendors selling everything you ever needed for your abode, alongside loads of stuff you’ll never actually need but can’t live without once you’ve seen it.
There are acres of great home inventions to explore. Here are a handful that captured my imagination. (more…)
With so many outstanding hotels opening around the world this year, the question travelers face may not be so much “where to go,” but rather, “where to stay.” We’ve compiled a list of ten of the hottest properties debuting in 2017.
Alila Fort Bishangarh
If you always imagined that you were a royal warlord in a past life—and frankly, who hasn’t entertained the notion—this is the place for you. The 59-suite Alila Fort Bishangarh, opening in Jaipur, India on February 28, is centered around a historic hilltop fortress with six-foot thick walls and views of the Rajasthani countryside. A new addition houses guest accommodations and lavish public spaces.
Amenities include indoor and outdoor dining, a turret filled with cigars and cognacs, a pool, bar, lounge, library, fitness center, children’s club, expansive lawns and an organic garden, as well as a spa, where the pressing of the flesh is no doubt much more enjoyable than in the old days when this space served as the dungeon. Rates from $280. (more…)
There may be only one place on the planet where you can find ancient French tapestries, intricately carved African fertility statues, a moth-eaten orangutan and a copy of Barry Manilow’s “Paradise Cafe” (on vinyl, no less). With a selection of antiques even the Smithsonian might envy, France’s Marché aux Puces de Paris/St-Ouen beckons bargain hunters, interior decorators, and the just plain curious.
Widely considered to be one of the largest antiques and second-hand markets in the world, the marché embraces more than 1,700 stalls sprawled over 10 hectares in Paris’ 18th arrondissement.
Flea market aficionados flock here to snap up deals on everything from silverplate to crystal balls to 17th-century suits of armor.
Need a medieval crown from the South of France? Chances are, they’ve got that, too.
Even if your expense account doesn’t cover jewel-encrusted headgear, it’s an amusing way to spend an afternoon.
Lose yourself in the labyrinthine alleyways and simply soak up the atmosphere as you browse for deals on some of the strangest stuff to ever clog a closet. (more…)
Barcelona – Gripping a pair of long, lethal-looking tweezers, chef Tristan Lopez is hunched over a plate of pale anchovies, painstakingly applying tiny silver-powder-coated potato paper “scales” to each slender sliver. Beside him, waiter Manel Vehi Mena dispenses “liquid olives”—just one at a time, presented on its own plate. He serves them with such reverence that I sense, even before tasting star chef Albert Adria’s invention, that they aren’t snacks to be absent-mindedly gobbled, but miraculously soft, melt-in-the-mouth bursts of flavour that deserve to be savoured.
Watching the action at prep stations around the restaurant is all part of the “show” at Tickets. One of Barcelona’s most revolutionary tapas bars, it’s the brainchild of Adria’s brother Ferran, head chef at Spain’s legendary El Bulli. With that three-Michelin-starred establishment having closed in 2011, tastemakers turned their attention to the brothers’ Barcelona venture, where reservations are among the hottest tickets in town.