When the government of New Zealand created a website to let citizens submit designs for a proposed new flag, they probably weren’t expecting a kiwi (the bird, that is) shooting lasers from its eyes–or a rainbow from its backside, for that matter.
“The Panel,” as the official flag deciderers have dubbed themselves–anticipating, perhaps, a “So You Think You Can Design a Flag” reality show judged by retired warrior princess Lucy Lawless and down-at-their-furry-heels ex-Hobbits–were tasked with whittling nearly 10,300 submissions to a mere 40.
On September 1st, they pared the remaining designs down to just four finalists. These, in turn, will be ranked in a binding referendum between 20 November and 11 December 2015.
How will the ultimate victor be decided? Given the enterprising, “anything goes” spirit of this endeavor, I’m still holding out hope for a televised cage match, where the participants will be judged not by the merits of his or her design, but by their Smaug-slaying skills (or, at the very least, their bikini mud wrestling abilities). The good people of New Zealand have certainly proven they have a winning sense of humour.
Let us take a moment now to honour the, er, “most creative” designs that DIDN’T make the cut.
During the last weekend of every August, approximately one million punters rock up for Red Stripe and revelry at London’s Notting Hill Carnival. Originally introduced by Caribbean immigrants in the mid-60s, the event has evolved into one of Europe’s biggest street celebrations. Think of Mardi Gras…on steroids.
Picture parades of scantily clad dancers, undulating in sequins and feathers as they writhe and wiggle among the crowds or hover above the fray on elaborate floats, snaking through the streets of one of London’s buzziest multicultural neighbourhoods. Clouds of smoke rise up from BBQ stalls, perfuming the air with eau de jerk chicken and curried goat.
Giant speakers blast steal drums and reggae so loudly that the sound waves vibrate your very bones. Meanwhile, Gaz’s Rockin’ Blues Bandstand (the best free show you’ll ever see, or your money back) features live performances by costumed musicians on a set worthy of a West End theatre.
For the three years I lived in Notting Hill, I had a front-row seat for the carnival, taking in the action from atop the porch outside my window. (My rear windows overlooked the dumpsters of a Tesco loading dock, but I tend not to brag about that so much).
While some folks boarded up their shops and ground floor flats, fleeing the crowds, I locked and loaded my camera, knowing that many of the year’s most memorable moments were about to unfold in the neighbourhood I felt fortunate to call home.
Here are some of the strangest moments from Carnivals past.
Banish the beige, drop the drab, and refuel your fashionista spirit with a visit to “Savage Beauty,” a retrospective of the late Alexander McQueen’s sartorial extremes on display at London’s V&A.
Claire Wilcox, the V&A’s senior Curator of Fashion, has considerably expanded upon the original exhibit at New York’s Metropolitan Museum of Art. For the London show, which continues through August 2, Wilcox sourced 66 additional pieces and included a new section focusing on McQueen’s early collections.
The result is an extraordinary selection of 240 ensembles dating from 1992 to 2010, displayed over ten themed rooms.
Here are a few “do’s” and “don’t’s” to bear in mind if you’re planning a visit.Read more: McQueen, the King of Controversial Couture, Lives on at the V&A
When I was invited to London’s 45 Park Lane hotel for a cooking lesson with celebrity chef Wolfgang Puck, I wondered if I should warn him about “the incident.” That is to say, the day I set my kitchen on fire. (I saw no point in muddying the waters by revealing the time I nearly blew my head off with a pressure cooker, too).Read more: In the Kitchen with Wolfgang Puck
With glorious Glastonbury descending on the fields of Worthy Farm once again, here’s a photo essay of some of my favourite moments from Glasto 2014. You’ll laugh (I hope). You’ll cry (probably not). But you will, undoubtedly, be very grateful that you have indoor plumbing.
Approaching my table at The Turk’s Head pub on St. Agnes with a glass of Cornish Rattler cider in hand (for who can resist a pint pulled from a tap shaped like the head of a snake–wearing sunglasses), I’m shocked to hear that the conversation has turned to talk of a murder here on the Isles of Scilly, a tranquil beach community off the southwestern coast of England.
“1976,” replies Katharine Sawyer, an archeologist who leads guided walks around the islands.
Considering that the islands’ second most notorious incident in nearly four decades was the case of the Knicker Nicker—a man who was convicted of stealing ladies’ underwear in 2005—it’s hardly surprising to learn that the Scillies claim the lowest crime rate in the country.
When Police Sergeant Colin Taylor posted a Facebook advertisement for a new constable on the Isles of Scilly this past April, candidates from as far away as Thailand, Australia, South Africa and the Philippines threw their cap in the ring for “quite possibly the most enviable policing post in the UK or even the world.”
As Taylor explained, this “unique opportunity” requires the ability to “issue a parking ticket to your spouse so tactfully so as not find dinner in the dog thereafter” and “unflinching confidence to know what to do when you are alerted to an abandoned seal pup making its way up the main street.”
Talk about star power. World-renowned theoretical physicist Stephen Hawking and Brian May of Queen, who holds the rare distinction of being both a rocker and an astrophysicist, are among the celebrities throwing their weight behind Starmus III, a unique Tenerife-based festival devoted to science, art and music.
The pair appeared at London’s Royal Astronomical Society, alongside the Tenerife Island Government’s President Carlos Alonso and festival founder, astrophysicist Garik Israelian, to promote the next Starmus. It will be held on June 27-July 2, 2016, encompassing a stargazing party at Tenerife’s Teide National Park, a round-table discussion at the GTC Roque de los Muchachos Observatory Dome on La Palma, an astrophotography competition and a live concert.
Growing up in the Southern United States, I learned the fundamental fashion rules from my mother. Never wear white after Labor Day. Always match your shoes and your handbag. There’s no such thing as a bow that’s “too big.” And do not, under any circumstances–not even on a triple dog dare–sport a duct-taped box on your head. (Like I said…the basics.)
But when I moved to London eight years ago, I found folks around every corner who not only broke the rules. They burned them, smashed them, and jumped up and down on them in Doc Martens that–get this–clashed with their handbag.
I have a couple of theories about Londoners’ funky fashion sense. One is that you’ve got to push the boundaries if you want to stand out in a city of more than eight million.
Another is that closets here are so small, you’re pretty much forced to mix and match the few items you own with maximum…let’s just call it “creativity.”
Or maybe it’s down to the city’s unofficial motto: “London: The City Too Busy To Do Laundry.” So just wear whatever smells least like stale sweat and spilled beer. Even if that means donning a sombrero and flippers.
Eric Rychnausky, head mixologist at The Stafford London, divulges his secrets for a trio of truth serums created especially for the Spring.
With 50 years experience in the film industry, John Richardson makes movie magic look as simple as a wave of the wand. He served as special effects supervisor on all eight Harry Potter films and also worked on such iconic film franchises as the James Bond movies, Superman, and Alien, for which he won an Academy Award in 1986.
Recently, he paused for a chat on Platform 9 3/4, the latest Harry Potter set to be installed at Warner Bros. Studio Tour London. The new addition, which features the original Hogwarts Express steam train, opens March 19.
Richardson talks about making wizards fly, the pitfalls of computer generated effects, and the one item he most wishes he could’ve taken home from the set. Watch our interview on YouTube here:
To see my interview with Mark Williams, who played Mr. Weasley, click here: http://amylaughinghouse.com/?p=4163
For more on the Harry Potter Warner Bros. Studio Tour London, click here: http://amylaughinghouse.com/?p=770
Pack your trunks. Round up your rats, and get ready for a new wand-waggling adventure. On March 19, 2015, Harry Potter’s own Hogwarts Express steams onto a resurrected Platform 9 3/4 at the Warner Bros. Studio Tour London.
I had a track-side chat with Mark Williams, a.k.a. Mr. Weasley, about movies, memories and magic.
For more info on the Warner Bros. Studio Tour London and “The Making of Harry Potter” experience, check out my story: http://amylaughinghouse.com/?p=770
LEAVESDEN, ENGLAND: I’m whizzing over the Thames, the wind in my face, so close that I can dip my hands in the water. Then suddenly, not of my own volition, I’m soaring heavenwards, only to rocket back down to earth moments later, dodging cars and buses on London’s busy streets. Oh, and did I mention, I’m riding a broom?
Boarding a bucking Nimbus 2000 in front of a special effects green screen is just one of the hands (or in this case, bottoms) on attractions at the “Warner Bros. Studio Tour London: The Making of Harry Potter” experience in Leavesden, 20 miles northwest of London.
Unlike the The Wizarding World of Harry Potter in Orlando, Florida, the U.K. doesn’t feature theme park rides like roller coasters.
Instead, Leavesden offers a true behind-the-scenes look at the Harry Potter movies, which were primarily shot on a soundstage next door.
It embraces 170,000 square feet of space bursting with the actual sets, costumes, props and magical machines, including the original Hogwarts Express steam engine, which arrives at a recreated Platform 9 3/4 on March 19.
On my way to breakfast my first morning at St. John’s Caneel Bay resort, I pass several wide-eyed deer, an iguana basking in the sultry Caribbean sun, and a herd of donkeys, casually scratching their backsides on the trunks of palm trees. But something’s missing here. There’s not another human being in sight.
Just as a vague sense of panic sets in—have I missed the Rapture?—I near the waterfront breakfast pavilion, where I catch a reassuring whiff of bacon. So unless Noah’s menagerie has learned to use opposable thumbs and toss a skillet—or a wayward boar has spent too much time tanning in the sun–I’m relatively certain there are at least a few lost souls lingering about.
If a haven of such solitude seems improbable in the ever-popular Caribbean, consider this. More than half of St. John is devoted to national parklands, making it arguably the wildest and most pristine of the U.S. Virgin Islands.Read more: St. John: The Wild Child of the Caribbean
Great news for thirsty Londoners. This Sunday, 22 February, you can sample more than 530 beers from 80 breweries at one location.
Okay, so it might be physically impossible (and certainly inadvisable) to try ALL of those beers, but the Craft Beer Rising Festival at the Old Truman Brewery in Shoreditch offers the opportunity to wobble among a wide variety of stalls serving up lip-smacking suds from as far away as Mexico and as close as London itself.
You can also groove to tunes in the Music Room, nosh on street food like incendiary-sounding chorizo bombs, smoked BBQ and schnitzel, and check out the latest industry innovations.
Tickets are available from £17, including a £5 beer token, a choice of glassware, and a token.
It was an honor and a privilege (and a heck of a lot of fun) chatting with Peter Greenberg yesterday about my favorite walking tours of London.
This globe-trotting legend and his crew produce a Worldwide Podcast airing from a different location every weekend, in between Peter’s duties as Travel Editor of CBS News and his television appearances.
I’ll let you know when our most recent interview will air. In the meantime, you can check out my last chat with Peter, touching on everything from Scotch whisky to the “F” word. (That would be “fanny,” folks. Be forewarned; it means something very different in Britain than it does in the US!)
That interview starts at 38:30 here:
For more expert travel revelations from around the world, subscribe to Peter’s podcasts here:
For more on London’s top five walking tours, check out my article on LonelyPlanet.com:
From “Prêt-à-Portea” repasts offering catwalk-worthy cakes to, well, cakes with cats, London is reinventing this traditional culinary indulgence.
So forget stuffed shirts and raised pinkies. Today’s teas feature everything from fishnet stockings to whisky and gin. (And suddenly, your boyfriend is expressing an unprecedented interest in copping a cuppa, am I right?)
Here’s a taste of what’s brewing around the city. Read more: London’s New Twists on Afternoon Tea
This year, as England commemorates the 50th anniversary of his death, a host of new exhibitions prove his droll prophecy has held true.
Key sites around the country form what might be dubbed “the Churchill trail.” From his labyrinthine War Rooms to the baroque palace where he was born, visitors can take a closer look at the legacy of one of Great Britain’s most revered statesmen—and perhaps still catch an ethereal whiff of his cigar. Read more: On the Trail of Winston Churchill
It’s the suitcases that finally reduce me to tears. A pile of suitcases behind a glass wall in one of the endless cell blocks at Auschwitz. Each is carefully labeled in bold letters with a name—the names of men, women and children who probably thought that they had already experienced the worst that life could deal them, being forcibly relocated from their home.
“Jews were told they were going for resettlement in the East,” explains my guide, Dagmara Wiercinska. They couldn’t have imagined the horrors that awaited them here, about 40 miles west of Krakow, Poland.
I’ve already seen too much. Touring block upon block, Dagmara has explained how Holocaust prisoners here were treated like commodities. Whatever few possessions they brought with them—things they thought they would need to build a new life—were taken from them upon their arrival and stored in warehouses which guards called “Canada,” because that was viewed as a place of enormous wealth. What remains here now are those items that the Nazis had not yet sold when Auschwitz was finally liberated on January 27, 1945.Read more: Auschwitz-Birkenhau: 70 Years after the Liberation
This New Year, resolve NOT to resolve. Beer and chocolate can be good for you, and there’s no better place to start your “health” regime than Bruges.
The first meal of the day typically consists of a giant waffle served with a pitcher of chocolate sauce and gobs of whipped cream—and that’s just a warm-up.
Chocolate shops and beer halls vie for space along virtually every cobblestone block and market square in this impeccably preserved medieval Belgian town, tantalizing tourists with scented tendrils of cocoa and hops that waft into the streets, playing tug of war with your taste buds.
Resistance is futile, but here’s the good news. You needn’t bother trying.
According to the locals, chocolate and beer can actually be good for you…when consumed in moderation, of course.Read more: Welcome to Bruges, Where Beer & Chocolate Are Good For You
I’m not even halfway up Gros Piton, the taller of St. Lucia’s signature twin peaks, and I’m already starting to perspire from places where I didn’t even know I had pores. My shins. My elbows. My earlobes.
It’s an inauspicious start to what I’ve dubbed my “Surf and Turf” tour of St. Lucia, a lush 238-square-mile isle in the West Indies’ Lesser Antilles. Over the course of a week, I plan to scale the 2,619-foot summit of Gros Piton, scuba dive along the coral reefs, and horseback ride through the waves. But at this moment, my body is screaming, “Abort! Abort!”
“Please tell me this is the steep part,” I gasp, scrambling up yet another massive pile of rocks behind my guide, Chad William, a lean, taciturn man with a sparse, bushy beard. “If not, just lie to me, man,” I implore him. “Keep hope alive.”
Hailing from the tiny village of Fond Gens Libres, founded at the foot of the mountain by freed slaves more than 200 years ago, William hardly breaks a sweat as he negotiates the trail, which was carved centuries ago by villagers seeking high ground as the invading British threatened to capture and re-enslave them.
But it’s not just the mountain’s historical relevance that has brought me here today. It’s the promise of unparalleled panoramas. Read more: A Surf and Turf Eco-Adventure Tour of St. Lucia
Let’s call her Laura. She’s one of those people that everyone loves, with an irrepressible laugh that makes you laugh along with her, even when you missed the joke, and a huge grin that rarely leaves her face. She’s one of my best friends in the world, and she needs a kidney.
Laura’s kidneys first began to fail years ago. Why? The doctor’s best guess is that it’s due to an infection that she picked up while doing charity work in Haiti, when she was still a teenager. (Yep, that’s Laura. When the rest of us were mooning over posters of Duran Duran thumbtacked to the bedroom walls of our comfortable middle class homes, she was off helping people in a third world country).
She had her first kidney transplant 20 years ago, but no matter how much you coddle them–and Laura has treated hers with all the care you’d afford to a vintage Aston Martin–organ transplants don’t last forever. Her creatinine levels, which measure kidney function, are rising fast, and she’s going to need another one very soon.
Her life depends on it–and in many ways, so do the lives of those people who love her. She’s a terrific mother, a wife whose husband adores her, and an only child. She’s also one of the most amazing women you’d ever hope to meet.
This holiday season, as we’re bombarded with “gift guide” suggestions, please consider this. The most wonderful gift you could ever give anyone is the gift of life, and it won’t cost you a cent.
If you haven’t done it already, please sign up to be an organ donor. I mean, you won’t be donating them NOW, mind you…but, y’know, when you’re done with them.Read more: Giving the Gift of Life: Join the Organ Donor Registry
“Berlin is not Germany. It’s a very important sentence. Berlin was always something special.”
Christian Tanzler would know. Although he’s a spokesperson for Visit Berlin, Tanzler isn’t just a media mercenary hired to promote the city, which recently celebrated 25 years since the fall of the infamous Berlin Wall. He’s one of the many whose family was torn apart by those cruel miles of concrete erected in the 60s. But even during those darkest days, Tanzler says, Berlin’s denizens on both sides of the wall harboured a rebellious, irrepressible spark.
Bogie and Bacall. Gin and tonic. Cuddly kittens and viral videos. There are some things that seemingly couldn’t—or at least, shouldn’t–exist without the other.
Add to the list one more match made in heaven…or, more specifically, in East London: Scotch and Scottish smoked salmon, as demonstrated by last night’s celebrated pairings of Glenfiddich and fruits of the sea at H. Forman & Son.
Located on the aptly named Fish Island in Stratford, H. Forman & Son features an on-site smokery, a restaurant and bar, art gallery, hospitality venue, and the Forman & Field artisan foodstuffs venture, delivering goodies right to your door.
According to London Mayor Boris Johnson, as renowned for his off-the-cuff quotes as his unruly thatch of hair, “Forman’s is not just a smokehouse. It’s a salmon theme park!” (Never change, Boris. Never change).Read more: Scotch & Smoked Salmon: A Match Made in…East London
I’m cringing on the edge of a tiny wooden platform less than one meter square, contemplating a leap from the equivalent of a three-storey building.
I’m not suicidal, only slightly insane. In theory, you see, the cable that a fresh-faced young lad strapped to my harness will allow me to make a controlled, but nonetheless stomach-churning, descent into the abyss.
The “Skydive,” one of the most popular attractions at Landmark Forest Adventure Park in Carrbridge, Scotland, didn’t look so high from the ground.
But as I stand frozen to my perch, where I’m treated to a bird’s eye view of energy-sapping pursuits guaranteed to exhaust even the most hyperactive children and their parents (a rock-climbing pillar, water slides, mini-racetrack and the like), I’m beginning to regret the black pudding I had for breakfast.
I’m not talking about the usual colicky infant (at least one guaranteed on every flight, or your money back), nor the chatty, close-talking seat mate whose entire diet, from the time he was first able to digest solid food, has consisted solely of raw onions and three-day old fish. I’m not even referring to the inconsiderate oaf who reclines his seat so far into your lap that you’re forced to eat your dinner off a tray on his forehead.
No. This was one of the biggies, one of those life-flashing-before-your-eyes moments that makes you wish you had put down your magazine, wrenched the ear phones blasting LMFAO’s “Sorry for Party Rocking” from your waxy canals, and listened to the safety announcements featuring cartoon characters demonstrating the technological complexities and mind-boggling intricacies of the aircraft, such as how a seat belt is not only fastened, but…whoa, duuuuuude!…unfastened. (One can only imagine that if Charles “Survival of the Fittest” Darwin had been called upon to compose those scripts, they would be considerably more concise).
In short (or rather, in long-winded, round-the-houses-on-a-rusty-bicycle-with-a-slowly-deflating-tire essence), the oxygen masks deployed…about three hours into a trans-Atlantic flight to London, over the dark, fathomless depths of the ocean.Read more: Ever Wondered How You Would React in an Airline Emergency? Now I Know.
Now I know what it feels like to be a penguin swaddled in a girdle…not that I had given it much thought before. But as I waddle into the cool shallows of Lamlash Bay on Scotland’s Isle of Arran, lumpily sheathed in neoprene and dragging my bright red kayak behind me, I feel as awkward as that klutzy, egg-shaped comic. I’m hoping that when I finally reach deeper waters and launch myself into my craft, I, like the stubby-legged polar bird, will take on some measure of aquatic grace—but in my heart, I know better.
Just as I feel a chilly trickle filling my rubber booties, my jovial guide, Bruce Jolliffe with the Arran Adventure Company, suggests we board our crimson kayaks, and soon we’re gliding across the gunmetal gray bay. Well, my companions may be “gliding,” but my idea of an upper-body workout is brushing my teeth (flossing, too, when I’m feeling particularly hale), and I soon start to feel the burn.Read more: Safari, Scottish-style, on the Isle of Arran
Heading to Reading for the music festival this weekend? Sure, there are plenty of amazing acts lined up, from Queens of the Stone Age to Vampire Weekend and the Arctic Monkeys. But sometimes the most amusing entertainment isn’t on the stage; it’s in the fields around you.
Here’s a peek at some of my favourite examples of Reading Festival freakiness.
“So, are you a Beatles fan?” Normally, this would seem an easy enough question to answer. Sure, I like their music. Yes, I burned through a cassette tape of their greatest hits as a teenager, twisting and shouting as I tootled around town in my second-hand wheels. But when you’re talking to a man who carries a British Beatles Fan Club Card in his wallet, displayed with pride of place in the little plastic window typically reserved for a driver’s license, it comes across as rather a loaded question.
This is Liverpool, after all—the Beatles hometown, a Mecca for Fab Four aficionados—and I’d bet the contents of my own wallet (expired receipts, a few empty gum wrappers, and a video rental card for a chain that’s gone bust) that half the tourists in town are carrying similar Beatles-branded ID.
So if you say, “Yes, I’m a fan,” then you’d better be prepared to go toe-to-toe on band trivia. For instance, did you know that Paul McCartney used to play a right-handed guitar strung left-handed, because it was cheaper–or that George Harrison was actually born on February 24, 1943, NOT February 25, as noted on his birth certificate? Nope, me neither.
Beatlemania reaches epidemic levels in the city every August during International Beatleweek, when fans from across the universe—or at least around the world—come together for exhibitions, memorabilia sales, guest speakers and live music by Beatles tribute bands.
If you’ve got the Beatles’ bug, read on for a list of five fabulous attractions you can rock up to year round.Read more: Beatles Fans Come Together in Liverpool
There may be only one place on the planet where you can find ancient French tapestries, intricately carved African fertility statues, a moth-eaten orangutan and a copy of Barry Manilow’s “Paradise Cafe” (on vinyl, no less). With a selection of antiques even the Smithsonian might envy, France’s Marché aux Puces de Paris/St-Ouen beckons bargain hunters, interior decorators, and the just plain curious.
Widely considered to be one of the largest antiques and second-hand markets in the world, the marché embraces more than 1,700 stalls sprawled over 10 hectares in Paris’ 18th arrondissement.
Flea market aficionados flock here to snap up deals on everything from silverplate to crystal balls to 17th-century suits of armor.
Need a medieval crown from the South of France? Chances are, they’ve got that, too.
Even if your expense account doesn’t cover jewel-encrusted headgear, it’s an amusing way to spend an afternoon.
Lose yourself in the labyrinthine alleyways and simply soak up the atmosphere as you browse for deals on some of the strangest stuff to ever clog a closet.Read more: For Weird Souvenirs, You Can’t Beat Paris’ Super-Sized Marché aux Puces
“Caution! Fast Rising Tides! Hidden Channels! Quicksand!” The simple white sign, with its bold black lettering, seems oddly out of place posted along the Victorian-era Promenade of Grange-Over-Sands, a sleepy seaside town on the southern border of England’s Lake District National Park. While the warnings might evoke the sinister setting of an Indiana Jones action flick, the broad paved path which skirts the grassy marshland of Morecambe Bay would appear to provide the perfect family day out.
There’s a little girl with blonde pigtails wobbling along on her Pepto-pink bike, pint-sized roller-bladers as padded against bumps and bruises as the Michelin Man, and proud parents pushing prams plumped with mewling babies. With all the lolling-tongued canines straining at their leashes, there might, admittedly, be a slight risk of stepping in a steaming pile of unpleasantness—although with plaques threatening £1000 fines for “non-removal” of dog droppings (illustrated by a stooping stick figure with a shovel poised beneath his pup’s pert behind), I would wager that is unlikely.
Yet as I discover on a seven-day walking tour with English Lakeland Ramblers, during which we’ll meander nearly 40 miles on foot through the southern part of the rural county of Cumbria, the Lake District isn’t as blissfully serene as it might seem on its surface. Read more: Wading Through the Lake District: Bring Your Hiking Boots—and Maybe Your Flippers
A flock of photographers, myself among them, is gathered on the roof of the Queen of Hoxton pub in London’s hipster Valhalla of Shoreditch. As each of us elbows for a better angle—now on one knee, then doubling-back for a view from behind–you might well wonder what could inspire such a frenzy among snap-happy paps. Kim and Kanye? Brangelina? Britney Spears gone commando again?
As it transpires, the object—or rather, objects—of our intense interest are a bevy of wine bottles and a table topped with delectable looking platters.
No one cares that the feast has gone cold. We know chef Daniel Ashley will be providing plenty more plates later on, all washed down with a tipple (or ten) of Rosé d’Anjou Loire Valley wines.
For the moment, however, our focus (ahem) is on a food photography tutorial. Our host Douglas Blyde, himself a writer and sommelier, has invited Paul Winch-Furness, one of London’s most sought after food photographers, to share his tips with us this evening.
Douglas Blyde–food writer, photographer, sommelier, and professional bon vivant—demystifies (and amuses) with his tips on the proper way to taste wine.
Every May, thousands of spectators gather alongside a steep and daunting slope in Gloucestershire, England to watch competitors from across the globe battle to become the big cheese. Or rather, to try to win it.
In an event dating back to the 1800s, hapless participants, outfitted in everything from Spiderman suits to Borat-style “mankinis,” run and tumble head-over-heels down the 650-foot-long Cooper’s Hill after an 8-pound wheel of Double Gloucestershire. The first to reach the bottom takes home the cheese. Runners-up (or rather, other rollers-down) go home with bruised pride—and the occasional broken bone.
This year’s event, held on May 26, drew an estimated 5,000 people, with some hailing from as far away as Australia. There were four downhill races, interspersed with presumably less perilous uphill races for children.
There has been no “official” event since 2009, due to health and safety concerns (high-cholesterol and lactose-intolerance being the least of them.) But that hasn’t deterred dairy-devils from turning up to spin the wheel.
In 2013, when police ordered the usual supplier to withhold her cheese, a plastic version was drafted as a substitute, and races commenced as usual at midday.
In Britain, that’s just how rebels roll.
For photos and a detailed account of this year’s winners, visit www.cheese-rolling.co.uk/index1.htm.
It’s a blazing, blue sky day in London, and I’m hanging on for dear life inside a speedboat that’s whipping the Thames into a rabid froth. If both my hands weren’t locked in a death grip on the metal bar in front of me, I could easily dip my fingers into the water, which spritzes me and my fellow passengers like a well-shaken bottle of celebratory champagne.
This certainly isn’t your typical pleasure cruise. It’s the Thames as only London RIB Voyages offers it up—a wet and wild white-knuckle tour that tackles the river at 35 miles per hour, leaving passengers as giddy as kids on a roller coaster.Read more: Get Wet and Wild on the Thames
If you’ve ever dreamed of walking in the wingtips of the world’s sexiest super spy–or tottering along in the sky-high stilettos of a Bond babe–read on for a list of Great Britain’s most 007-worthy adventures. Whether you’re burning up the road in an Aston Martin—or burning big bucks on London’s aptly-named Bond Street–these top six tips will leave you feeling more stirred than shaken.
As the French Riviera celebrates the 67th annual Cannes Film Festival, fasten your seat belts for a whirlwind ride along the Cote d’Azur.
“Belle! Belle!” a man calls out from a corner café as I round a bend in my 1956 Porsche 356 Speedster. Whether his hoot of approval and accompanying wolf whistle are for me or, more likely, for my rented wheels hardly matters. With the top down and the sunshine of the French Riviera casting a golden glow across the landscape, I’m smiling ear-to-ear either way.
I only hope I’m out of sight when I stall the car on a slope, the gears grinding and growling like an angry grizzly as I try to cajole the temperamental stick shift back into first.
Never mind. I’m going to enjoy my movie star moment, ensconced in a red bucket leather seat as I clear the coast and head into the pine-scented hills.
This is silver screen country, after all, where dozens of seminal films have been shot since the 1950s.
My hired ride from Rent a Classic Car is the same model favored by James Dean, and my hair is pulled back into a wind-defying blonde bun, a la Grace Kelly. All that’s missing from this picture is Cary Grant…and a snazzy score by Henry Mancini to drown out the carnage I’m inflicting on the motor.
Cruising in a vintage car is the perfect complement to my cinematic tour of the Cote d’Azur, which will take me from Cannes to the ridiculously picturesque mountaintop village of Eze, with stops in Antibes, St. Paul de Vence, Nice, and Villefranche-sur-Mer along the way.Read more: A Film-Themed Tour of the Cote d’Azur
From phallic signposts to quirky personal hygiene, here are five facts which your high school textbook never revealed…
Unless you’ve been living under a rock (volcanic or otherwise), you will have certainly heard of Pompeii.
I’m referring not to the widely-panned recent film release, which even the actors probably hope you’ll soon forget, but to the ill-fated Italian city which was covered with up to 20 feet of ash and pumice when Mt. Vesuvius blew its lid in 79 AD. An estimated 16,000 people died in the cataclysmic eruption.
Every year, 2.5 million tourists make the pilgrimage to walk among the ruins north of Naples.
Last week, I joined the throngs, treading the same cobbled streets as this city’s ancient denizens, touching the two-thousand year-old bricks and marveling at the wealth of recovered artifacts, including casts of many of the volcano’s victims, frozen in time as they drew their last breaths.
The man who really made the city come to life for me was my guide, Salvatore Spano, who has been leading tours of Pompeii for 42 of his 66 years.
He’s a walking Wikipedia, a master of historical minutia, but I’ve boiled down his wealth of knowledge to a wee list of “Top Five Entertaining Facts,” which you can whip out at your next cocktail party to amaze and delight your friends…or bore them into a hasty retreat if they overstay their welcome and threaten to empty your liquor cabinet.
I’ll let you be the judge.Read more: Five Facts You Never Knew About Pompeii
You don’t have to throw yourself on the sartorial sword by dressing in a hemp sack and eucalyptus bark sandals to cosy up to Mother Nature’s good side. Check out these six shops around the world, where you’ll find fashions and gifts that are as chic as they are eco-friendly.
NEW YORK, USA
Recycling old fabric into new fashions isn’t limited to tying on a tattered bed sheet and calling it a toga. At Geminola in New York’s trendy Greenwich Village, London transplant Lorraine Kirke is taking salvaged style to a whole new level.
Remember the scene from Gone With The Wind where Scarlett O’Hara, in the throws of poverty but eager to make a good impression, eyes her green velvet drapes and envisions a gorgeous new gown? Well, Geminola is a bit like that, but with a fizzy dose of Sarah Jessica Parker’s alter ego Carrie Bradshaw thrown in.Read more: Ch”eco” Friendly Shops Around the World
Listen up, Downton Abbey fans. If you thought you had missed your opportunity to visit Highclere Castle this summer, now hear this. Tickets have gone on sale for a one-day only event on August 3, 2014.
As most folks who follow the trials and tribulations of England’s most famous Edwardian family know, the 19th century stone mansion doubles as the Grantham’s ancestral home. Many of the interior and exterior scenes of the hit period drama are shot right here, 70 miles west of London.
Regular tour tickets sold out months ago, but to commemorate the centenary of the First World War, Highclere is opening the grounds (although not the castle itself, unfortunately) for a special fundraising extravaganza.
In the spirit of an old-fashioned fete, “Heroes at Highclere” will feature vintage planes performing aerial acrobatics, a “living history” village with fairground rides and vintage shops, hot air balloon rides, a “give it a go” assault course and climbing walls, and live bands like the Spitfire Sisters singing classic swing tunes. Proceeds will benefit a variety of armed forces charities and humanitarian organisations.Read more: Heroes at Highclere: August 3 only!
Maui is a renowned beach-lovers’ paradise. With more than 30 miles of sandy oases, it’s the perfect isle to kick back and soak up some rays. But…what do you do if you don’t want to baste yourself on the shore?
That is exactly what my husband and I set out to discover during a visit to Hawaii’s most popular escape. You see, the boy simply can’t abide sunbathing.
Oh, you might be able to teach a penguin to tap dance while juggling flaming batons. You could, given enough time and a government grant, potentially train a chimpanzee to recite all 21 stanzas of Don McLean’s “American Pie” by blinking them in Morse code. But the odds of convincing my better half to spend a week lying on the beach are about as likely as winning the lottery or being flattened by a meteor in your backyard. You would sooner spot Dracula surfing in a Speedo.
Fortunately, much of Maui’s beauty lies inland—and up. The island was formed by eruptions issuing from two volcanoes—West Maui Mountain, located (you guessed it) on the west side, and Haleakala, to the east.
If you’ve ever considered swallowing the worm in the bottom of a tequila bottle or smacked your lips while watching “Fear Factor” contestants gobbling African cave-dwelling spiders alive, then Fortnum & Mason has a special section just for you.
This iconic British department store, founded in 1707, is renowned for its elegant food halls. It was the birthplace of the legendary Scotch egg (a hard-boiled egg swathed in sausage and bread crumbs), and during the Crimean War, Queen Victoria supplied Florence Nightingale’s hospitals with the store’s beef tea–no doubt inspiring many a wounded hero to get back on his feet, if only to escape another cuppa bovine brew. It also claims the distinction of being the first store in Britain to stock tins of baked beans, which have since become the culinary wind beneath the wings of the empire, as it were.
These days, Fortnum & Mason is perhaps best known for its gorgeous food hampers, which range from £27.50 for two quarter-bottles of champagne to £1,000 for the colossal St. James Hamper, containing a right royal spread including caviar, foie gras, and a magnum of vintage champagne.
It’s like Harry Potter’s Weasleys’ Wizard Wheezes come to life. But instead of the Weasley twins’ Puking Pastilles and Nosebleed Nougat, displays include dubious delicacies like Edible Toffee Scorpion Candy and Thai Curry Crickets.
Here’s a look at some of the best…er, at least the most unusual foodie fare Fortnum & Mason has on offer.Read more: Fortnum & Mason Meets Weasleys’ Wizard Wheezes
Normally, I write about travel–worldly adventures and destinations. But today, I feel compelled to write about a different sort of journey, because I want, I need, to honor my friend Michelle Taylor Shutzer. She passed away in San Francisco yesterday, April 9, 2014, after battling Stage 4 cancer for nearly four years.
Yes. Stage 4. That’s the “last” stage of cancer, meaning it has spread to more than one organ. That was the state of things when she was diagnosed…yet she lived with it for nearly four more years.
When I say lived, I mean lived, and through her incredible bravery, determination and humor, she showed her friends how to live by example.
I’d known Michelle since high school. She was the girl with the big red hair, the big bold laugh, at the center of our big group of friends. She was larger than life, even then.
But I don’t think I really got to know her until her diagnoses. That’s when she emerged as the Butterfly Queen, head of a devoted butterfly nation, whom she called upon to lift her up.Read more: Saying good-bye to the Butterfly Queen
“Do you get the feeling,” my husband hisses in my ear, “that maybe we shouldn’t BE here?”
We are standing in the middle of Kilauea Iki Crater in Hawaii Volcanoes National Park on the Big Island of Hawaii. Steam vents issue super-heated mist that rises, wraithlike, from the barren, lunar-like surface.
Here and there, giant slabs of crust are piled upon one another like asphalt after an earthquake, and deep fissures create jagged scars across the face of the crater.
I cautiously sidle up to the rim of one nasty gash and peer down, half expecting to see a river of red-hot lava, but it’s dark and seemingly bottomless. There are no barriers, no ropes, nothing to keep me from falling in but my own common sense.
Of course, if I had common sense, would I be hiking across a volcanic crater? I’m forced to concede that my husband may have a point.
That’s the Big Island for you. Bewitched by its wild beauty, you find yourself pushing your limits, drawn—quite literally—to life on the edge.Read more: Taking Big Risks On The Big Island Of Hawaii
This hair-raising notice was printed discreetly atop the third page of my Tahitian tour itinerary. No exclamation point. No bold type. No suggestion that I complete my last will and testament before embarking on such an adventure. Just a note about donning suitable apparel.
But what, I asked myself, is “appropriate attire” for feeding a shark? A chain mail bikini? A Kevlar wetsuit?
This subject has never, to my knowledge, been broached between the pages of Vogue.Read more: Swimming with Sharks: Fear & Fashion in French Polynesia
Seven years ago, I kissed my grits good-bye. My husband had received a job offer in Great Britain, and after giving this international upheaval careful consideration (possibly the longest 10 seconds of my life), we made a tearful decision to leave our home in the warm and sunny South. Cheerio, Atlanta. ‘Ello, London town!
Do you speak English?
Okay, so nobody in London actually says “Cheerio,” unless, perhaps, they’re asking for the breakfast cereal. And that’s just one of the linguistic surprises we’ve encountered.
You might think we share the same tongue with our British brethren, but the first time you utter the words “fanny pack,” you will realize, to your shock and horror, that you are indeed VERY much mistaken. (Suffice it to say, a purse worn around the waist is called a “bum bag,” and let’s just leave it at that).
Except you should also know that pants are called trousers, underwear are called pants, and if something is deemed unsatisfactory, then it’s also called “pants” (pronounced with a sneering curl of the lip).
Presumably, when the elastic finally goes on the “pants” you’ve owned since the last millennium, they are “pants pants!” Confused? Me too.Read more: A Southern Belle in Britain
There are few things in this world which chocolate can not improve, and those which it can not are probably not worth eating. Pigs’ feet, for example, would not be any more edible dipped in chocolate. Ditto for chicken livers, ox tongue, and jellied moose nose. (Yes, apparently, that IS a “thing.”)
While cucumbers would never have made the list of my top five “Fear Factor” foods, I would have thought them equally impervious to the embellishments of any incarnation of the cocoa bean. But then again, I’m not visionary chocolatier Paul A Young, who has been lauded five years running by the Academy of Chocolate. (Sorry to disappoint, but no, you can’t earn a degree at the academy by eating bonbons. I checked).
Young’s chocolate and cucumber sandwiches were among a host of delicious revelations revealed today at a preview tasting of Young’s new “Chocolate Inspired Afternoon Tea,” which officially launches 14 April at Grosvenor House, a JW Marriott Hotel on London’s Park Lane.
In the early noughties, Dublin’s aptly named Temple Bar district was the stuff of legend. It was a Mecca for bachelor and bachelorette parties, and there were tales of cobblestone streets that ran with a river of Guinness and girls who would flash more than a smile. It was like Mardi Gras every weekend.
But given the state of the economy, how is Dublin faring today? Is Temple Bar still a hotbed of hormones, and what, in their soberer moments, is there for tourists to do elsewhere around the city?Read more: Dublin: To the Bars…and Beyond
If 007 were looking for a sultry lair where he could hole up with one of his sexy Bond babes, he could hardly hope for a more sensuous escape than ME London. Domino would certainly appreciate the black-and-white colour scheme of the 157-room hotel, tucked into the elbow-shaped intersection where Aldwych meets the Strand.
From the moment you enter the Marconi Lounge lobby, with it’s bed-sized curvilinear sofas, hula-hoop-style lighting fixtures and forest of floor-to-ceiling chrome poles, you feel as though you’re stepping onto one of the super-spy’s futuristic movie sets.
Whisky draws 1.3 million visitors and brings in £26 million to Scotland every year. “But above all,” says Fergus Ewing, Scotland’s Minister for Energy, Enterprise and Tourism, “it allows people to see the world as a slightly kinder place, for at least an hour or two.”
Check out www.homecomingscotland.com/whiskymonth for details–and don’t forget to raise a wee dram “World Whisky Day,” May 17.
But why wait to get into the, er, spirit? Click http://amylaughinghouse.com/?p=1825 to read about the Scotch Whisky Trail—and find out why every day is whisky day for me.
Greek fire was one of the most powerful and mysterious weapons of Byzantium, almost mythical in its power to subdue and overpower enemies of the empire. The recipe for this legendary liquid flame—a highly combustible compound that was hurled through the air and could not be quenched with water—has been lost in the ensuing centuries.
Modern historians believe it may have been a form of petroleum, but personally, my money’s on Scotch whisky.
Pour a finger of Scotch, swirl the tumbler, and watch as light plays across the amber fluid like dancing flames encased in glass.
Inhale the heady fumes, which may fill your nostrils with the smoky perfume of peat.
Finally, take a sip. Careful now, because this is where whisky really earns its reputation, searing your throat and warming your belly, tracing a course through your body so intense that you would swear it left a mark on your flesh.Read more: Following the Scotch Whisky Trail: A Spirited Tour of Scotland
I’m soaking up the warm Italian sunshine on a terrace at Villa Jovis, a Roman villa built for the Emperor Tiberius more than two thousand years ago on the isle of Capri. A lone cloud mars an otherwise faultless blue sky, hovering theatrically like a whiff of smoke above Mount Vesuvius, which towers over the mainland Amalfi Coast.
“That was put there by the tourism office,” quips a French tourist, who fell into step alongside my husband Scott and I on our arduous trek to the ruins. Considering all the huffing and puffing we had to do to reach this impressive maze of crumbling walls and archways, I wonder if there’s not a nimbus of steaming perspiration rising from my sizzling flesh, as well.Read more: Capri: Italy’s “StairMaster Isle”
With the fourth season of Downton Abbey having just wrapped up in the US, avid viewers may be feeling bereft. But take heart. While you’re whiling away the months until your favorite footmen and high-spirited heiresses return to the airwaves, head to Merry Ol’ England to visit the actual Downton Abbey film locations.
The ITV/PBS MASTERPIECE hit series is shot largely at Highclere Castle, the ancestral seat of the Carnarvon family, 70 miles west of London. This year’s summer visitors’ dates are already sold out, with the exception of a special fundraising event on the grounds on August 3. But fevered fans can still visit other key locations on a variety of tours.Read more: Touring the Real World of Downton Abbey
When my diminutive bottle of Dà Mhìle seaweed gin arrived this week in the post, I wasn’t sure what to expect of it. I know that it’s organic, that it’s made from seaweed gathered on the beach at New Quay in Ceredigion, Wales, and that this boutique brand officially launches on 1st March.
Yes, yes, yes…but would I actually like it?
So for two days, it has sat on my kitchen shelves amongst the half-filled (okay, mostly empty) bottles of whisky, cachaca, elderflower liqueur, absinth, rum, Campari, more gin, and Harvey’s Bristol Cream of questionable origin. (For the life of me, I don’t remember where the sherry came from, but there it sits, gathering dust and daring me to pour it down the kitchen sink).
But now it’s Friday, and I’m feeling that familiar weekend recklessness coming on.
Time to pop the cork—or rather, unscrew the little gold cap—on my mysterious sample of gin. Dà Mhìle has been drafted for active duty.Read more: Soon, We’ll All Be Drinking Sea & T
If you think that “British cuisine” is an oxymoron, think again. There may have been a time when the Brits’ four basic food groups were “fish, chips, boiled and fried,” but an influx of immigrants has introduced English taste buds to a rich variety of food from around the world.
Ethnic minorities comprise approximately 30 percent of London’s population, and Notting Hill is one of the metropolis’ most popular melting pots. In this funky multicultural community, you can practically circumnavigate the globe in terms of cuisine without walking more than 20 minutes in any direction.Read more: Noshing in London’s Notting Hill: A mix of native tongues yields exotic ethnic fare
Down a narrow alleyway about a ten minute walk from London’s Kings Cross station, it’s all kicking off inside a former police station. A young man strums a guitar just inside the entrance, while another shaggy-haired fellow tickles the ivories of a white piano emblazoned with a rainbow-hued outline of the city’s iconic skyline. Across the room, two 20-something girls giggle inside a photo booth, and a DJ will be spinning tunes later inside a red Routemaster bus that seems to have burst through the corner of the bar.
Welcome to Generator London, one of the UK capital’s hottest hipster hangouts. But it’s not a club. It’s a new generation of hostel.Read more: For Cheap, Cheeky Bunks, Check Out Buzzing Generator London
Okay, children of the 80s. Does anyone out there remember those old Reeses Peanut Butter cup commercials featuring improbable mishaps between slippery chocolate bars and peanut butter jars?
“Hey, you got your chocolate in my peanut butter!” “You got your peanut butter on my chocolate!” the offended parties exclaim after colliding on a random street corner, tumbling down a flight of stairs, or bumping into a robot on a space ship’s elevator. (Indeed, it beggars belief, but I’ve got YouTube to back me up here).
The only thing more unlikely than any of these pratfalls actually occurring—while one party is nose deep in a tub of peanut butter, no less—is that anyone could ever have doubted that the culinary union of these two delicacies would result in gastronomic bliss.
The notion of mixing chocolate with gin, however, requires considerably more imagination. Yet a G&C (gin and chocolate, that is) may be equally destined to become a classic, as I recently discovered.Read more: Unexpected Pairings for the Palate: G&C, anyone?
Want to feel like you’re part of James Bond’s posse–without the risk of being fed to sharks, cremated alive, or sliced in half by lasers?
“SPY: The Secret World of Espionage,” draws you into the realm of 007’s real-life contemporaries, getting you as close to this dangerous occupation as possible…without signing an insurance waiver, at least.
The traveling attraction, which features more than 200 historical spy gadgets utilized by the CIA, FBI and KGB, is on display at the Pacific Science Center in Seattle, Washington through September 1.
I had a chance to peek behind the veil of this shady profession when “SPY” premiered in Manhattan. Here’s what I uncovered.
Given the United Kingdom’s biblical rainfall recently, this week’s preview of P&O Cruises’ extravagant new “ark” couldn’t be more timely. Of course, Noah never dreamed of the luxury awaiting passengers aboard Britannia, the largest ship built for the British cruise market.
Although the ship’s maiden voyage isn’t scheduled until March 14, 2015, P&O offered a glimpse of on-board life at the Britannia launch party, held on Wednesday night at Foreman’s riverside restaurant in East London.
With a length of 1,082 feet and a capacity of 3,647 passengers, Britannia’s got a big ol’ bow, oh yeah.
As you might imagine, squeezing the 141,000 ton boat into the River Lea would’ve been akin to stuffing an elephant into a kangaroo’s pouch—awkward, and incredibly painful for all involved. So guests were greeted instead by a dazzling recreation of the ship’s key public spaces.Read more: Need a bigger boat? P&O’s Got You Covered with Cool Britannia.
This is a story about public toilets. And food.
Right. Is anyone still with me here? Because I promise, it’s not as unsavory as it sounds. In fact, it’s both sweet and savory–and a downright terrific spot for a cup of coffee.
I’m referring to “The Attendant.”
It may seem a bit potty, but this pocket-sized bistro, serving breakfast, lunch and afternoon tea, is tucked into a renovated gents’ restroom under the streets of London’s borough of Westminster.Read more: The Attendant, London: You’ve Really Got to Go